Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New from Lubbock, TX

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New from Lubbock, TX

    Hello all....decided to join the club. Just bought a YoderYS 640, and looking for all helpful hints as I jump into the world of smoke with both feet.

    #2
    Welcome from TN. You are in the right place.

    Comment


      #3
      Welcome from Colorado ...

      Comment


        #4
        Welcome to the Pit!
        Cheers from Norway!

        Comment


          #5
          Welcome from a YS640 owner in Wilson County, down south.

          Comment


            #6
            Welcome to the Pitmaster Club! Thanks for joining up!

            When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

            Also, it's very important that you:
            • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
            • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
            • Finally, we would LOVE to hear from you! Please check out our Pit Cast. You can have a chat with Greg Rempe, from the BBQ Central Show! Not too worry, he makes things easy! This is a great way for our community to meet our new members on a more personal level! Check out all the Pit Casts here!

            Thank you for your support. We are excited to have you and we look forward to your contributions.

            -Spinaker

            Comment


              #7
              Welcome aboard, you & your feet, eat good & have fun!

              Comment


                #8
                Thank you all for your warm greetings.

                Comment


                  #9
                  Welcome to the Pit from down Houston way !!!

                  Comment


                    #10
                    Welcome from Maryland, and you are going to enjoynthe Yoder!

                    Comment


                      #11
                      Welcome to fun in the Pit!

                      Comment


                        #12
                        Welcome to the pit from Southern Illinois!

                        Comment


                          #13
                          Welcome to The Pit.

                          Comment


                            #14
                            Howdy from South Texas! Lots of nice folks from all over the world sharing their experience in live fire cooking. Glad you have joined.

                            Comment


                              #15
                              Welcome from Winnipeg.

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                              /forum/free-deep-dive-guide-ebook-downloads