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    #16
    Hey! Welcome! You made a smart decision. Lot of good experience here and people willing to share it.

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      #17
      Welcome to the Pit!

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        #18
        Welcome from TN

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          #19
          Welcome from that Great State of Mind...Texas !!!

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            #20
            Welcome from Black Diamond, WA!

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              #21
              Welcome from Winnipeg , Manitoba !!

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                #22
                Welcome to the Pit!
                Cheers from Norway!

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                  #23
                  Welcome to the Pitmaster Club! Thanks for joining up!

                  When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

                  Also, it's very important that you:
                  • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
                  • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
                  • Finally, we would LOVE to hear from you! Please check out our Pit Cast. You can have a chat with Greg Rempe, from the BBQ Central Show! Not too worry, he makes things easy! This is a great way for our community to meet our new members on a more personal level! Check out all the Pit Casts here!
                  Thank you for your support. We are excited to have you and we look forward to your contributions.

                  -Spinaker

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                    #24
                    Welcome to The Pit from Madison, WI

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                      #25
                      Welcome to the Pit! Glad you joined.

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                        #26
                        Tom_T a welcome from another Washingtonian (Seattle Area). I know of a few others.
                        PBCDaddustbusterecowperJoeSousa , ​​​​​​​@ComfortablyNumb(Check out his great photos from East of the Cascades on KBQ Tradition in Karubecue / KBQ) Red Man, @NW Dave,

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                          #27
                          Another welcome from Winnipeg.

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                            #28
                            Howdy from Kansas Territory, Welcome to Th Pit!
                            Lookin forward to learnin along with, an from ya!

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                              #29
                              Welcome from Louisiana. Enjoy the Wikipedia of BBQ

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                                #30
                                Welcome from Bellingham, WA.

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