Hello

[Game Smoker]

Hello group.

[Game Smoker]

I have visited the sight many times for help on this and that. Well today I could not find what I was looking for. So I joined. As my name says I love to cook what I harvest. Well today I'm smoking a bear roast!

[Game Smoker]

Bear roast rubbed down with olive oil and a favorite home made rub. Waiting room temp.

[Texas Larry]

Welcome from Texas! Don’t get many bear around here. Would love to see how that roast come out...

[Donw]

Welcome from Maryland.

[RonB]

Welcome to The Pit.

[DavidNorcross]

Welcome from South Central Virginia!

[DoubleUpOrQuit]

Greetings, from MN.

[Spinaker]

Welcome to the Pitmaster Club! Thanks for joining up! bear roast, that is a new one on me. I would love to hear more about this cook. I have heard that bear is pretty good, but I have never had the chance to try it.

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

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-Spinaker

[Skip]

Welcome from Minnesota. Enjoy The Pit! Show us that bear roast when it's done.

[MBMorgan]

Er ... you might want to skip the "Waiting room temp" step. Not only are you running the risk of a food safety boo-boo ... but smoke adheres to cold meat much better than to warm. Oh, and welcome from Colorado ...

[RichieB]

Welcome from Western Mass

[Game Smoker]

Thank you for all the warm welcomes. Three hours into my smoke.

[Game Smoker]

I wrapped with foil to finish. Will be bringing temp up above 180 to avoid any trichinosis. Not sure how high I want to bring it. Bear fat is different than deer as it is more user friendly. Only found one posting about smoking bear and they chose 210.

[Game Smoker]

My lab!

[klflowers]

Bear roast!!!! Man oh man. My uncles used to take me to Elks Club game dinners, and I had some bear meat. I wasn't too fond of it, but I am sure that they didn't prepare it on a kettle/sns. Oh yeah, welcome to the pit.

[Bluegill]

jump in and hang on!