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Howdy pards, from Alberta Canada.

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    Howdy pards, from Alberta Canada.

    Hi everyone. New fella here from Alberta Canada. Bought my first smoker this fall (Camp Chef Smoke Vault 18"), and Meathead's book of high sorcery (and I used to think I knew how to BBQ...). Have already had a few tremendous successes (but hey, mom and the family always says that right?). I'm looking forward to learning as much as I can about this art and just shooting the breeze here from time to time. So on that note, has anyone else had the, uh, pleasure of smoking chicken wings in -30°C (I reckon that's about -22°F)? If not, I'll let you know how I make out haha. I hope we get em done before the ball game is over on Sunday. 😊 Cheers, and thanks for having me on the team.
    Stay warm.
    D

    ***Update: Well, that one is in the books. Rave reviews on the wings smoked in Arctic temperatures. They were gone at half-time before Maroon V even had a chance to move like Jagger.

    Used a mix of Maple chips with a touch of apple. Smoking time was about 2 hours in ~ -30°C (~ -22°F). Light glaze of BBQ sauce when finished. Tossed in the broiler for about 5min per side. Just little beauties. And on the, er, plus side...the beer stayed REALLY cold while I was outside. #forthewin. #whoknew
    Last edited by Darius; February 4, 2019, 04:16 PM. Reason: Just a quick update!

    #2
    Welcome from southeast Michigan!

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    • Darius
      Darius commented
      Editing a comment
      Thanks!!

    #3
    Not me, I’m chicken (that’s an antique term referring to being a wuss). My cut off is 6F. Howdy back, eat good & have fun!

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    • Darius
      Darius commented
      Editing a comment
      Haha. Thanks. Stay warm out there!

    #4
    Welcome from Colorado ...

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    • Darius
      Darius commented
      Editing a comment
      Thank you sir!

    #5
    Welcome sir, several Albertans here !! My wife lived in Red Deer for many years, we love it up there !!!

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    • Darius
      Darius commented
      Editing a comment
      Beauty! And thank you!! Bo Levi Mitchell grew up there I believe. He just finished winning the Grey Cup in November. I haven't yet been fortunate enough to visit your great state but I look forward to it someday.

    #6
    Welcome from Maryland. Many years ago lived next door in Saskatchewan. Don’t miss the winters one bit!

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    • Darius
      Darius commented
      Editing a comment
      Thank you for the kind welcome. Heck when this stuff hits, I don't blame you one bit. Even the ice is complaining about the cold.
      Ol' Sasky gets it worse than we do. Cheers.

    #7
    Welcome to the Pitmaster Club! Wow, that sure sounds cold. Show us pics or it didn’t happen ;-)

    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

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    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Thanks for joining!

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      #8
      Howdy right back atcha, from Kansas Territory! Welcome to Th Pit!
      Lookin forward to more from ya! Be safe out there, Brother!

      I remember when I was stationed in th Aleutians, we'd haveta occasional go inside, thaw out our words, to know what folks had been sayin!

      Comment


      • Darius
        Darius commented
        Editing a comment
        Thank you very much sir!

      #9
      Welcome to the Pit! Stay warm.

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        #10
        Welcome from Winnipeg. Dang cold here too. Good luck with the wings.

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        • Darius
          Darius commented
          Editing a comment
          Thanks. They turned out great!

        #11
        Welcome to The Pitmaster club! We are happy to have you here. Thank you for your support. Jump in on the fun. I am in Minnesota, and during the last cold spell, I opted not to cook. -30 is too darn cold!

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        • Darius
          Darius commented
          Editing a comment
          Thank you sir!

        #12
        Welcome to the pit from Southern Illinois

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          #13
          welcome from Tennessee. That kind of weather, I think I would just stay in and fry the wings, but I am a wimp when it comes to cold weather. Below 50, I'm complaining.

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            #14
            Welcome to The Pit from Madison, WI

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              #15
              Welcome from SE Indiana!

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