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    Hi everyone.

    Hope I get treated better here than on the Facebook forums

    #2
    I can guarantee that you will be treated with respect here. Welcome to the Pit!

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    • Lazy Layne
      Lazy Layne commented
      Editing a comment
      Thank you

    #3
    Welcome from Colorado ... no worries about how you’ll be treated around these parts.

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      #4
      Welcome to the pit from Southern Illinois

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      • Lazy Layne
        Lazy Layne commented
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        Thanks neighbor

      • Oakgrovebacon
        Oakgrovebacon commented
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        What part of Illinois are you in?

      • Lazy Layne
        Lazy Layne commented
        Editing a comment
        Creve Coeur. By peoria

      #5
      Welcome from Maryland

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        #6
        Welcome to The Pit. We are a very nice group here, but you may get some good natured ribbin' from time to time.

        Comment


        • Lazy Layne
          Lazy Layne commented
          Editing a comment
          Nothing wrong with that

        #7
        Welcome from southeast Michigan! No criticism here, just tips, tricks, and good advice.

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          #8
          Welcome from Wilson County, Texas!

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            #9
            Welcome from Western Mass. Look forward to seeing your cooks. All are welcome here. Enjoy, share and learn.

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              #10
              Welcome aboard. L.L. You have stumbled upon a great group of people here. Other than the occasional "fun bustin" we all respect each other and thrive off of each other’s knowledge and wisdom. You will find yourself in a happy place here. 👍👊👍👊

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                #11
                Welcome to the Pitmaster Club! Well, this sure ain't Facebook, I'm sure you'll like it here, this is a nice community.

                Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:

                Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

                Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Thanks for joining!

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                  #12
                  Welcome to the Pit Lazy Layne
                  Cheers from Norway

                  Comment


                    #13
                    Howdy from Kansas Territory, Welcome to Th Pit!
                    Glad to have ya here, brother!
                    I'm lookin forward to learnin along with, an from ya!

                    Comment


                      #14
                      Welcome to The Pit from Pensacola Florida.

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                        #15
                        Welcome from Virginia. I deleted my FB account late last year. Best thing I have done in a while. I have not missed it once. No flaming in this forum. Just fun, alot of help, alot of people willing to help you and tons of good food!

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