From the BBQ backwater of the world (or europe)

[Neris]

Just signed up before NY from Ireland where a bbq exists from july to august and if its slightly wet forget it. Really got into the kebab (shashlik) style through the east european ex soviet in laws but now exploring anything that involves fire and smoke and getting strange looks off the neighbours without the wife

[RonB]

Welcome to The Pit.

[Fire Art]

Welcome my wife gives me strange looks

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit! Dia dhuit!
Lookin forward to learnin along with, an from ya, boyo!

scottish/irish/welsh/german, here...hillbilly, jus to top it all off!


Sláinte!

[Texas Larry]

Welcome from Texas!

[Donw]

Welcome from Maryland

[FireMan]

Don’t let the wet thing get to ya. Many of us here do it in the rain, shine, snow, heat & wind. As far as the strange looks go, once they start tasting some of your fares, it will be impossible to resist. Welcome, eat good & have fun!

[jgreen]

Welcome from Winnipeg.

[MichaelF]

Welcome. I just moved to the US from Ireland last year. BBQing in Ireland takes dedication alright!!

[Ahumadora]

Extractor fan in garden shed solves the problem

[MichaelF]

😂👍🏼

[MBMorgan]

Welcome from Colorado ...

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[jharner]

Welcome to the pit Neris Enjoy the Wikipedia of BBQ

[maggieguy]

Welcome from Rocket City USA (Huntsville, Alabama)!

Hope you plan to share some recipes with us.

[Sweaty Paul]

Welcome from Hays, Kansas! I suspect you’ll get enough great tips to make those strange looks into looks of envy.

[Henrik]

Welcome to the Pitmaster Club! Great to have another European aboard!

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