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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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New member from Western Mass

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  • robstock
    Club Member
    • Dec 2018
    • 16
    • Montague, Ma

    New member from Western Mass

    Been a long time follower of the site. First found the site when I was researching how to make bacon. Have learned a lot from reading the articles and recipes here. Spent most of my life living in the south eating a lot of great BBQ. Currently cook on a side box stick burner I had custom made while living in Florida.
  • RonB
    Club Member
    • Apr 2016
    • 13522
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #2
    Welcome to The Pit.

    Comment

    • MBMorgan
      Club Member
      • Sep 2015
      • 6516
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

      #3
      Welcome from Colorado ...

      Comment

      • Keiferr
        Club Member
        • Jun 2018
        • 964
        • Southeast Michigan

        #4
        Welcome from southeast Michigan!

        Comment

        • Henrik
          Founding Member - Moderator Emeritus
          • Jul 2014
          • 4480
          • Stockholm, Sweden

          #5
          Welcome to the Pitmaster Club! We’re gonna have to see photos of that stick burner, now that you mentioned having it custom built:-)

          Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

          Also, it's very important that you:

          Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

          Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

          Thanks for joining!

          Comment

          • klflowers
            Club Member
            • Sep 2015
            • 3671
            • Tennessee

            #6
            Welcome from TN

            Comment

            • RichieB
              Club Member
              • Apr 2018
              • 1767
              • Western Mass

              #7
              Welcome from Western Mass. We are from the same side of Worcester. Check out the interactive map. There are a few members in the area.

              https://pitmaster.amazingribs.com/fo...membership-map

              Comment

              • Oakgrovebacon
                Club Member
                • Apr 2016
                • 1997
                • South central Illinois

                #8
                Welcome to the Pit from Southern Illinois

                Comment

                • Mr. Bones
                  Charter Member
                  • Sep 2016
                  • 10018
                  • Kansas Territory
                  • Grills / Smokers
                    *********************************************

                    Kingsford 24" grill (Free) 'Billy'
                    Brinkmann Smoke n Grill
                    Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                    Weber 18" Kettle ($30 CL) 'Lil' Feller'
                    Weber Smokey Joe ($25 CL) 'Lil' Brother'
                    Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                    Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                    Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                    Weber 22.5 OTS DO Code Black ($15 CL)
                    Weber 22.5 OTS E Code Black ($20 CL
                    Weber 22.5 OTS EE Code Black ($20 CL

                    Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                    Weber "H" Code 18.5" WSM '86 ($75 CL)
                    Weber " " Code 18.5" WSM

                    Weber 26.75, $199 NFM clearance !!!
                    Weber SJS AH 'Lil' Brother'
                    Weber SJS AT 'Lil' Sister'
                    Weber SJS DE Code (FREE) 'Lil' Helper'
                    Weber SJG M Code 'Lil Traveller'
                    Weber SJS AH Code 'Kermit'
                    (Lime Green)
                    Horizon 20" Classic, w/baffle/tuning plate (FREE)
                    Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                    Thermometers:
                    *********************************************
                    Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                    Maverick ET-732, (Black)
                    Thermopops, (Red, Yellow, Green)
                    ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                    Blue ThermaPen Mk4
                    Orange Thermapen Mk4
                    Pink Thermapen Mk4
                    ThermoWorks IR-GUN-S
                    ThermoWorks Smoke
                    ThermoWorks Open Box Smoke
                    4 Pro Series cable extensions
                    Smoke Gateway

                    Accessories:
                    *********************************************
                    2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                    BBQ Vortex, 2 Hovergrills, Top Deck
                    Warming shelf
                    MyWeigh KD-8000Kitchen Scale
                    Backyard Grill marinade injector
                    Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                    Bear Paws
                    Meat Rakes
                    BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                    Cookware:
                    Probably a ton of cast iron, mostly very old...still cookin'
                    G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                    '60's Revere Ware (Mom's), + others found elsewhere
                    60's CorningWare 10-cup percolator (Mom's) Daily driver
                    50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                    Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                    Tramontina 6.5 qt Dutch Oven

                    Cutlery, etc.:
                    Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                    Dexter 12" slicing knife, 6" Sani-Safe boning knife
                    Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                    Multiple steels, from all over the planet
                    Crock sticks
                    Diamond stones, various
                    Lansky Sharpening System

                    Tableware
                    Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                    Dinner: Guests: Washington Forge, Town and Country
                    Fancy / Formal: Family silverware

                  #9
                  Howdy from Kansas Territory, Welcome to Th Pit!
                  Glad to have ya here!

                  Pull up a stump, they's some cold ones in yonder cooler, an make yerself to home...

                  Lookin forward to seein some of yer cookin!

                  Comment

                  • Elton's BBQ
                    Club Member
                    • Apr 2016
                    • 2578
                    • Saltnes Norway
                    • Genesis 320 Limited
                      Weber One Touch 57cm
                      Weber Smokey Mountain 47cm

                    #10
                    Welcome to the Pit!
                    Cheers from Norway

                    Comment

                    • FireMan
                      Charter Member
                      • Jul 2015
                      • 8216
                      • Bottom of Winnebago

                      #11
                      Welcome, eat good & have fun!

                      Comment

                      • Donw
                        Club Member
                        • Jul 2017
                        • 3494

                        #12
                        Welcome from Maryland

                        Comment

                        • LA Pork Butt
                          Charter Member
                          • Dec 2014
                          • 5655
                          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                          #13
                          Welcome to the Pit!

                          Comment

                          • jgreen
                            Charter Member
                            • Oct 2014
                            • 2735
                            • Winnipeg Manitoba Canada
                            • Cookers:
                              Broil King XL
                              Broil King Smoke
                              Weber Kettle 26
                              Grilla Pellet smoker
                              Capital 40 natural gas
                              Napoleon Pro 22 kettle

                              Thermometer:
                              Maverick 733
                              Thermapen (ok..4 thermapens)
                              Thermo works DOT (or two)
                              Fireboard (probably my favourite)
                              Thermworks Smoke (or two)

                              Accessories:
                              SnS (original, plus and XL)
                              DnG pans, 6 or 7 of these
                              Vortex
                              Grillgrates
                              and, maybe some other toys as well

                            #14
                            Welcome from Winnipeg.

                            Comment

                            • Sweaty Paul
                              Founding Member
                              • Aug 2014
                              • 1619
                              • Hays, KS
                              • Green Mountain Grill - Jim Bowie
                                (I've never regretted having too much grate space).

                                Weber Genesis Gas grill
                                Weber Kettle grills x 2

                              #15
                              Welcome from Hays, Kansas! Enjoy!

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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