My first cooker purchase was an hibachi in 1972, quickly followed by a Meco grill. The marinade we use today came from that Meco grill cookbook, have never found a better one. We have been through a few cookers since then. Today in order of use - Weber Performer, Weber E-310, MAK 1-Star, and a couple electric smokers. I had to sell my WSM; the body doesn't bend any more.
I have used this site many times over the years and just started reading Meathead's blue book so I thought I would take him up on his 30-day free trial offer. After poking around a bit I can say I'm glad to be here.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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