Hello.
My name is Jeff and I just joined the Pitmaster Club. I love most forms of cooking and given that I live in Michigan I am big on soups and stews this time of year. Having said that, I am happiest when I am cooking outdoors and this is why I discovered this site. Whilst I am talented when it comes to BBQ (in the broad sense that 'Meathead' defines the term) I also recognize how much I don't know. This summer, fall and winter I have sought to elevate my BBQ skills, particularly when it came to smoking "low and slow". I had a lot of success. I also had some disappointments, but never outright failure.
I want to elevate my game and this is one of the reasons why I joined the Pitmaster Club. I would also love to offer advice to a more novice griller/BBQ/Smoker but I don't think I've achieved the level of success necessary to impart advice.
This is a really cool website.
My name is Jeff and I just joined the Pitmaster Club. I love most forms of cooking and given that I live in Michigan I am big on soups and stews this time of year. Having said that, I am happiest when I am cooking outdoors and this is why I discovered this site. Whilst I am talented when it comes to BBQ (in the broad sense that 'Meathead' defines the term) I also recognize how much I don't know. This summer, fall and winter I have sought to elevate my BBQ skills, particularly when it came to smoking "low and slow". I had a lot of success. I also had some disappointments, but never outright failure.
I want to elevate my game and this is one of the reasons why I joined the Pitmaster Club. I would also love to offer advice to a more novice griller/BBQ/Smoker but I don't think I've achieved the level of success necessary to impart advice.
This is a really cool website.
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