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Hi from AZ

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    Hi from AZ

    Hi all. I do a lot of cooking, but just got my first smoker - a Green Mountain Daniel Boone - so I’m just a rookie here. I’m hoping you all can help me get the most out of it.

    #2
    Welcome from Winnipeg. Sounds like a great unit to start experimenting with. Tons of good info here to help you out.

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      #3
      Welcome from Colorado ... everybody here has been a rookie... so you’re in good company ...

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        #4
        Howdy from Kansas Territory, Welcome to Th Pit!
        So glad to have ya join us!

        Lookin forward to learnin, along with, an from ya!

        Merry Christmas!

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          #5
          Welcome from Maryland. You have come tomthe right place to learn with us. Bunch of nice people here willing to help.

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            #6
            Welcome to the pit from Southern Illinois

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              #7
              Welcome to the Pit!

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                #8
                Welcome from southeast Michigan!

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                  #9
                  Welcome from Minnesota! Have fun with the New Green Mountain Daniel Boone!

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                    #10
                    Welcome from Virginia

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                      #11
                      Welcome to The Pit.

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                        #12
                        Now that's a great choice! We have many members with the same grill, so you're in good hands.

                        Also, I'd like to welcome you to the Pitmaster Club!

                        Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                        Also, it's very important that you:

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                        Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                        Thanks for joining!

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                          #13
                          Welcome to the Pit!

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                            #14
                            Welcome to The Pit from Madison, WI

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                              #15
                              Greetings from Boston. There's a lot of good info here to help you learn some new recipes, techniques, etc. I'm still learning too so you're in the right spot. Enjoy!

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