Howdy From The Texas Panhandle

[SparkDog]

Howdy Y'all! I have been smoking meats for about 20 years. I did a bunch of reading back then and thought I had a good idea of what I was doing on my Char-broil offset smoker. I usually got good meat and enjoyed it except for the babysitting that it required. Fast forward to this year. I walked into our new BBQ shop and saw the barrel smokers. Set it and it runs with minimal adjustment. Cool! I got a Hunsaker and now run it every weekend I am home. Thank goodness the wife loves the BBQ as much as me. I also learned that a bunch of what I learned is no longer true. Researching this and that always brought me here so I thought I should support the Pit.

[RonB]

Welcome to The Pit.

[jgreen]

Welcome from Winnipeg. I have learned a ton here too. Have fun.

[RickyBobby]

Welcome from Houston!

[MBMorgan]

Howdy right back at’cha from Colorado ...

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad yer here now, to learn along with me!

[Santamarina]

Welcome from California!

[jharner]

Welcome to the pit SparkDog . Enjoy the Wikipedia of BBQ.

[Henrik]

Welcome to the Pitmaster Club!

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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Thanks for joining!

[DavidNorcross]

Welcome from Virginia

[Donw]

Welcome from Maryland

[fuzzydaddy]

Welcome from the Florida panhandle!

[Keiferr]

Welcome from southeast Michigan!

[Black99vette]

Welcome and great to have you as a member of the pit!

[LA Pork Butt]

Bwelcome to fun in the Pit!