New member.

[bradj1]

New member from Utah. Just purchased a Traeger Pro 34 at Black Friday sale and loving it so far. Joined this website for recipes and info.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
I'm lookin forward to learnin along with ya;
Let's see alla th Great Food I know ya can make on that new cooker!

[MBMorgan]

Welcome from Colorado!

[Henrik]

Welcome to the Pitmaster Club!

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[jecucolo]

Welcome to the pit!

[Santamarina]

Welcome from California!

[fuzzydaddy]

Welcome from Pensacola Florida

[DavidNorcross]

Welcome from Virginia.

[Keiferr]

Welcome from southeast Michigan!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[TechSmoker]

Welcome from West Michigan! What was your first cook on that new cooker?

[LA Pork Butt]

Welcome to the Pit!

[RonB]

Welcome to The Pit Brad.

[Skip]

Welcome from Minnesota.

[panteracfh3]

Greetings from Boston. I also have a Traeger Pellet Pro 34 and love it as well. Lots of good food has come off it so far. There's plenty of recipes/info/advice on here so enjoy! I've learned a lot on here