Just join up and want to say hello.
I have been using a BGE and a pellet smoker. Just got a KBQ as an early Christmas present. I'm looking forward to figuring it out.
BTW, there's not much to figure out - it's very easy to use. Pick up a Kindling Cracker, a good chimney for your base when starting things up. And then hang with it.
You wouldn’t be from where Kennesaw Mountain Landis is from, or am I mistaken. Always loved that name. You have a good set of cookers there. It’ll be interesting to see what ya come up with. Welcome, eat good & have fun!
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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