CheeseBaron from IL

[RustyHaines]

Welcome to The Pit from Madison, WI

[Skip]

Welcome CheeseBaron from Minnesota. Enjoy!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad ya joined us here, look forward to hearin from ya!

[xaugievike]

welcome!

[Black99vette]

Welcome and enjoy!

[JGo37]

Well, we have a lot in common. Lots of cookers, you're a cheese baron, and I'm....

You've got enough toys to keep you busy turning out lots of food. Keep us informed! and welcome to the PIT.

DON'T OVERCOOK THOSE SAUSAGES.

[Elton's BBQ]

Welcome to the pit!
Cheers from Norway

[Spinaker]

Welcome to the Pitmaster Club! Thanks for joining up!

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker