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salt4ts

Club Member

Joined: Dec 2018

Posts: 1
#1

hello from missouri

December 9, 2018, 09:16 AM

lots of good info here to learn from. glad to be member. Thanks
Tags: None

Likes 2
fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5111

Location: Summerfield FL, NE of The Villages

Cookers:
SnS Kettle with SnS Deluxe, SS & Cast iron pans, elevated grate.
Grilla OG with upper shelf and pizza stone.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.

Everything Else:
SnS #3 I was their first customer.
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 12" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead's.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
#2

December 9, 2018, 09:32 AM

Welcome from Florida!
Comment
Donw

Club Member

Joined: Jul 2017

Posts: 6656
#3

December 9, 2018, 09:43 AM

Welcome from Maryland
Comment
Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2410

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#4

December 9, 2018, 10:05 AM

Welcome to the pit from Southern Illinois
Comment
TechSmoker

Club Member

Joined: Sep 2018

Posts: 93

Location: New Era, MI

Cookers
Grilla Silverbac Alpha

MasterBuilt 200772115 Bluetooth Smart Digital Electric Smoker, 30-Inch

Weber Original Kettle Charcoal Grill, 22-Inch, Black

Weber Spirit II E-210 Gas Grill, Red

Accessories
Char Baskets

Books
Meathead: The Science of Great Barbeque and Grilling, Meathead Goldwyn

Project Smoke, Steven Raichlen

Franklin Barbeque: A Meat-Smoking Manifesto, Aaron Franklin

Wicked Good Barbeque: Fearless Recipes From Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World, Andy Husbands and Chris Hart

Favorite Meats
Brisket

Ribeye

Pork Spareribs

Bacon
#5

December 9, 2018, 10:09 AM

Welcome from West Michigan! You are right, there is a lot of good info here.
Comment
jgreen

Charter Member

Joined: Oct 2014

Posts: 2851

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#6

December 9, 2018, 10:16 AM

Welcome from Winnipeg. Have fun cooking.
Comment
holehogg

Club Member

Joined: Nov 2017

Posts: 3656

Location: Port Elizabeth, South Africa
#7

December 9, 2018, 10:23 AM

Greetings from South Africa
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 19315

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#8

December 9, 2018, 10:27 AM

Welcome to The Pit.
Comment
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8026

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#9

December 9, 2018, 10:40 AM

Welcome to the Pit! Coming from Missouri we expect you to show us some pictures.LOL
Likes 1
Comment
Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 4848

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#10

December 9, 2018, 10:44 AM

Welcome to the pit salt4ts
Cheers from Norway!
Comment
aladdin4d

Club Member

Joined: Sep 2018

Posts: 113

Location: St Louis

GMG Davy Crockett, MHP WNK
#11

December 9, 2018, 10:48 AM

Howdy neighbor! Welcome to The Pit.
Comment
RustyHaines

Club Member

Joined: Sep 2017

Posts: 966

Location: Tiedeman's Pond, WI
#12

December 9, 2018, 10:54 AM

Welcome to The Pit from Madison, WI
Comment
Skip

Founding Member

Joined: Jul 2014

Posts: 5685

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
#13

December 9, 2018, 10:56 AM

Welcome from Minnesota. Glad you joined us.
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#14

December 9, 2018, 11:23 AM

Howdy, Neighbour, from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

(Originally from ~EXSPGSMO~)
Comment
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8370

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#15

December 9, 2018, 11:41 AM

Welcome from Colorado ...
Comment

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