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    #16
    Welcome from Winnipeg.

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      #17
      Howdy from Kansas Territory, Welcome to Th Pit!
      Glad to have ya here, jump on in th Fun an Learnin!

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        #18
        Welcome from California!

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          #19
          Welcome from southeast Michigan!

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            #20
            Greetings from SA. The pit is a great place to learn and that you will.

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              #21
              Welcome to The Pit from Madison, WI

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                #22
                Welcome from Utah! I have a couple Mauri friends here and let me tell you, those cats know how to in ground smoke a whole hog!

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                  #23
                  Welcome. I setup an indirect zone for butts on the kettle like this:

                  Click image for larger version

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                  Cookie Sheet and a Water Pan. Tell us how it comes out!

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                  • Dar3dev
                    Dar3dev commented
                    Editing a comment
                    Ohhh I like that idea - cheap way to create a smokenator!

                  #24
                  Welcome, from Florida!

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