hi! my name is "oakie smokie"/my game is backyard BBQ'g and i am a retired chemical engineer/ have full head of grey hair. live in nova scotia canada, have chubby backwoods and kamado charcoal smokers. have had brinkmann, klose and a wide array of cabinet smokers over the years. dabbling in "Q" off and on since 2005. my cooking skill levels are: chicken/ribs - championship quality; pork butt 80% and brisket 70%. 1 spend my over winter offseasons tuning up my notes from last season learnings, blending new rubs/sauces and upgrading my BBQ tools/gadgets. backyard BBQ training camp will reopen in mid april. neighbors can hardly wait. enough for intro. looking foreward to "foruming"
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Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Welcome Oakie Smokie! We're glad you're here. I have a dusty undergrad in physics, which required chemistry, which means not much. lol
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Charter Member
- Dec 2014
- 1351
- Morrill, Nebraska
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Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
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