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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Texas happy thanksgiving

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  • smokehause
    Club Member
    • Nov 2018
    • 11

    Hello from Texas happy thanksgiving

    new membership after reading this awesome website of the science of bbq and grilling.
  • EdF
    EdF
    Club Member
    • Jul 2016
    • 3228
    • Atlantic Highlands, NJ
    • Uuni Pro (new kid in town)
      Karubeque C-60
      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
      Thermapen
      Thermapen Air
      ThermaQ (or its predecessor)
      Thermoworks Hi temp IR
      BBQ Dragon & Chimney of Insanity
      Various other stuff

    #2
    Welcome and enjoy!

    Comment

    • Mr. Bones
      Charter Member
      • Sep 2016
      • 10133
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      Glad yer here with us, Happy Thanksgivin!

      Comment

      • MBMorgan
        Club Member
        • Sep 2015
        • 6554
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

        #4
        Welcome from Colorado ... and Happy Thanksgiving!

        Comment

        • Keiferr
          Club Member
          • Jun 2018
          • 964
          • Southeast Michigan

          #5
          Welcome from southeast Michigan and Happy Thanksgiving! I recommend getting Meatheads book also. It's another great resource.

          Comment

          • fuzzydaddy
            Charter Member
            • Nov 2014
            • 4972
            • Winchester TN
            • Hardware
              Blackstone 36” Griddle.
              Slow 'N Sear Deluxe Kamado & Kettle Grill.
              Slow 'N Sear (1.0, Deluxe, 2.0).
              DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
              Weber Chimney Starters (regular and compact).
              Joule, Instant Accu Slim.
              GrillGrates.
              Maverick XR-50 [my favorite].
              ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

              Consumables / Favorites
              KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
              Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
              SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
              MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

            #6
            Welcome from the Florida panhandle. Glad you're here.

            Comment

            • RustyHaines
              Club Member
              • Sep 2017
              • 761
              • Tiedeman's Pond, WI

              #7
              Welcome to The Pit from Madison, WI

              Comment

              • AmosMoses01
                Club Member
                • Jun 2018
                • 186
                • Round Rock, TX
                • New Orleans born, Mississippi raised, empty nester, living in Central Texas for 20+ years - looking to buy my first pellet smoker. Awed by the info on this site already!

                #8
                Welcome from Round Rock, TX!

                Comment

                • Ahumadora
                  Club Member
                  • Oct 2015
                  • 2170
                  • Warkworth, New Zealand

                  #9
                  Welcome from Buenos Aires.

                  Comment

                  • Donw
                    Club Member
                    • Jul 2017
                    • 3546

                    #10
                    Welcome from Maryland.

                    Comment

                    • LA Pork Butt
                      Charter Member
                      • Dec 2014
                      • 5695
                      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                      #11
                      Welcome to the Pit on Turkey Day!

                      Comment

                      • Oakgrovebacon
                        Club Member
                        • Apr 2016
                        • 2000
                        • South central Illinois

                        #12
                        Welcome to the pit from Southern Illinois

                        Comment

                        • CaptainMike
                          Club Member
                          • Nov 2015
                          • 2719
                          • The Great State of Jefferson
                          • 24X40 Lone Star Grillz offset smoker
                            Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
                            Old school big'ol Traeger w/Pro controller (Big Tex)
                            2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
                            20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
                            20 x 30 Santa Maria grill (Maria, duh)
                            Bradley cabinet smoker (Pepper Gomez)
                            36" Blackstone griddle (The Black Beauty)
                            Fireboard
                            Thermoworks Smoke and Thermapen.

                          #13
                          Welcome my FD brother, from The Great State of Jefferson, and happy Thanksgiving.

                          Comment

                          • RonB
                            Club Member
                            • Apr 2016
                            • 13632
                            • Near Richmond VA
                            • Weber Performer Deluxe
                              SNS
                              Pizza insert
                              Rotisserie
                              Smokenator 1000
                              Cookshack Smokette Elite
                              2 Thermapens
                              Chefalarm
                              Dot
                              lots of probes.
                              CyberQ

                            #14
                            Welcome to The Pit.

                            Comment

                            • RickyBobby
                              Club Member
                              • Jul 2016
                              • 494
                              • Brownsburg, Indiana

                              #15
                              Welcome to The Pit from Houston!!!!

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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