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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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New Guy from Oxford, MS

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  • JGo37
    Club Member
    • Apr 2018
    • 1576
    • the LOU
    • Cookers:

      22" Blackstone Griddle, with stand & hood
      CharGriller Portable Firebox - so modified you'll BLOL
      Kitchenaid #810 Charcoal Grill - highly modified
      Weber BI-code Black Performer w/Igniter
      Weber DE-code Red Limited - 'Lucille'

      Accessories:

      Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
      BBQ Dragon kettle shelves - 2
      Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
      Fyre Dragon Kettle Ribbin' Ring
      Fyre Dragon Kettle 2-Zone Smokin' Sheet
      OneGrill Rotisserie for the Kitchenaid
      Smokenator
      Smoking Tubes: 2x12" & 1x6"
      SnS
      Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

      My Helpers:

      Anova 900W Sous Vide Cooker w/Radios
      Instant Pot 6Q Duo
      Nesco Tabletop Roaster
      & the PIT!

    #16
    Welcome to the PIT & bite the STEAK, not the bullet...

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 13632
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #17
      Welcome to The Pit.

      Comment

      • VanW
        Club Member
        • Jan 2018
        • 23
        • Houston, Texas

        #18
        Welcome and enjoy!

        Comment

        • Oakgrovebacon
          Club Member
          • Apr 2016
          • 2000
          • South central Illinois

          #19
          Welcome to the pit from Southern Illinois

          Comment

          • obiQsmoker
            Club Member
            • Jul 2018
            • 150
            • Seattle Area
            • Started this tasty craziness in 2018.
              Using a Traeger Silverton pellet smoker.
              Home is the Seattle area...
              So much to learn, but it’s a helluva fun education!

            #20
            Wahoo! Welcome from Washington (state)!! Looking forward to hearing of your BBQ adventures.

            Comment

            • Santamarina
              Club Member
              • Aug 2018
              • 947
              • Wildomar, CA

              #21
              Welcome from California!

              Comment

              • KarchyBBQ
                Club Member
                • Nov 2017
                • 77
                • Wheaton, MD
                • ——
                  Weber Kettle 26”
                  SnS standard
                  Thermoworks Smoke, Theromoworks Dot, ThermoPop

                #22
                Hotty Toddy from Maryland! Good friend here in DC area is an Ole Miss alum. An Auburn fan myself but have grown to appreciate the culture around the grove and MS football.

                Comment

                • wrgilb
                  Club Member
                  • Jan 2018
                  • 243
                  • Santa Cruz, Ca. area

                  #23
                  Welcome, my youngest son graduated from Ole Miss in 2004. We have relatives that owned the Colonel's Quarters out on Hwy. 6. Hotty Toddy!!

                  Comment

                  • EBC
                    EBC
                    Former Member
                    • Feb 2018
                    • 14

                    #24
                    Hotty Toddy!! Have fun!

                    Comment

                    • Spinaker
                      Moderator
                      • Nov 2014
                      • 10963
                      • Land of Tonka
                      • John "J R"
                        Instagram: JRBowlsby
                        Smokin' Hound Que
                        Minnesota/ United States of America

                        ********************************************
                        Assistants
                        Dexter (Beagle mix)
                        Kinnick (American Foxhound)
                        ************************

                        Grills/Smokers/Fryers
                        Big Green Egg (Large) X3
                        Blackstone 36" Outdoor Griddle 4-Burner

                        Karubeque C-60
                        Kamado Joe Jr. (Black)
                        Lodge L410 Hibachi
                        Pit Barrel Cooker
                        Pit Barrel Cooker 2.0
                        R&V Works FF2-R-ST 4-Gallon Fryer

                        Weber Spirit Gasser
                        ******************.
                        Thermometers
                        FireBoard (Base Package)
                        Thermoworks ThermaPen (Red)
                        Thermoworks MK4 (Orange)
                        **************

                        Accessories
                        Big Green Egg Plate Setter
                        Benzomatic TS4000 Torch X 2
                        Benzomatic TS800 High Temp Torch X 2

                        Bayou Classic 44 qt Stainless Stock Pot
                        Bayou Classic 35K BTU Burner

                        Digi Q DX2 (Medium Pit Viper Fan)
                        Dragon VT 2-23 C Torch
                        Eggspander Kit X2
                        Field Skillet No. 8,10,12

                        Finex Cat Iron Line
                        FireBoard Drive
                        Lots and Lots of Griswold Cast Iron
                        Grill Grates
                        Joule Water Circulator
                        KBQ Fire Grate

                        Kick Ash Basket (KAB) X4
                        Lots of Lodge Cast Iron
                        Husky 6 Drawer BBQ Equipment Cabinet
                        Large Vortex
                        Marlin 1894 .44 Magnum
                        Marquette Castings No. 13 (First Run)
                        Smithey No. 12
                        Smokeware Chimney Cap X 3
                        Stargazer No.10, 12
                        Tool Wizard BBQ Tongs
                        Univex Duro 10" Meat Slicer
                        ********************************
                        Fuel
                        FOGO Priemium Lump Charcoal
                        Kingsford Blue and White
                        Rockwood Lump Charcoal
                        Apple, Cherry & Oak Log splits for the C-60
                        **************************

                        Cutlery
                        Buck 119 Special
                        Cuda 7' Fillet Knife

                        Dexter 12" Brisket Sword
                        Global
                        Shun
                        Wusthof
                        *******
                        Next Major Purchase
                        Lone Star Grillz 24 X 48 Offset

                      #25
                      Welcome to the Pit! Thanks for joining up!

                      When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

                      Also, it's very important that you:
                      • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
                      • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                      Thank you for your support. We are excited to have you and we look forward to your contributions.

                      -Spinaker

                      Comment

                      Announcement

                      Collapse

                      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                      See more
                      See less
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