Howdy from Houston, TX

[ianmko]

I've been using this site for about six months now, to help choose my Camp Chef pellet smoker, and then to make several recipes. I've made several briskets, a butterflied smoked turkey, hot smoked salmon, and I have the miso chicken drumlettes in the fridge marinating right now, as I have more salmon in the wet brine too. This site has sparked a kind of renaissance in my kitchen and among my friends. I'm looking forward to learning even more and making great food

[lonnie mac]

Welcome from the Galveston area!

[cmschroeder456]

Welcome from the North East!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Glad yer here, to learn along with me!

Don't be shy, hop on in, git involved!!!

[MBMorgan]

Welcome from Colorado ... (10 years ago, I'd have said welcome from Houston (Cypress, really)) ..

[Donw]

Welcome from Maryland

[LA Pork Butt]

Welcome to the Pit from Dallas!

[Nate]

Welcome from Indiana

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[RonB]

Welcome to The Pit.

[RickyBobby]

Welcome from Kingwood!!! Glad to see you made the leap from lurker to member!!! Nothing but great people and great advice here in the pit!! I can’t even express how much I’ve learned from my time here in the pit! Looking forward to seeing you around and reading about your cooks!

[FireMan]

Welcome aboard. While yer at it put some greenbacks down on the deal, sign up fer life, well actually a few years & you’ll have a whole bunch of Renaissanced friends. Eat good and have fun!

[Skip]

Welcome to The Pit from Minnesota.

[AmosMoses01]

Welcome from just north of Austin (Round Rock actually)!

[Keiferr]

Welcome from southeast Michigan!