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Another Newbie From Chicago

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    Another Newbie From Chicago

    Happy to join and support Meathead and the AmazingRibs.com community. Although I look for recipes and ideas from Pinterest and the web I've concluded the AmazingRib.com community has the most clear easy to follow recipes, technique suggestions, ideas and honest reviews about BBQ.






    #2
    Welcome!

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!

      Glad to have ya here, to learn along with me!

      Comment


        #4
        Welcome to the Pit!

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          #5
          Welcome from Maryland.

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            #6
            Welcome to the Pit!

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              #7
              That’s quite a compliment, let’s hope you make it a better place as well !! Welcome from Texas !!

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                #8
                Welcome to the Pit! Thanks for joining up! We really appreciate your support and we are glad you found us!

                When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

                Also, it's very important that you:
                • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
                • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Thank you for your support. We are excited to have you and we look forward to your contributions.

                -Spinaker

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                  #9
                  Welcome to cooking in the Pit!

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                    #10
                    Welcome from Winnipeg.

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                      #11
                      Welcome from the Denver area ...

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                        #12
                        Welcome to The Pit.

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                          #13
                          Hello from Elgin!

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                            #14
                            Yeah, and we have fun to! Welcome, eat good & have fun!

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                              #15
                              Welcome from TN

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