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    #1

    Greetings

    Not much for blogs, but I do like the equipment reviews and the forum on Thermopen vs Pop
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    #2
    Welcome and thanks for the support!!

    Me no blog, but enjoy looking at the work of others.

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      #3
      This is my first blog or whatever so I don't know if I like them or not but I have learned a ton from these guys and their experience. No obligations and you can experiment on your own. Anyway welcome to the site and thank you for your support.

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        #4
        Technically we're a forum and not a blog... anyhoo.

        Welcome to The Pit Charlie! We're glad you're here. I think if you look around and get involved you'll find this a very rewarding community that will really help you up your barbecue game. You'll also make a lot of friends. Win Win I tell you.

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          #5
          Hello Charlie WELCOME!

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            #6
            Welcome, looks like a nice... I'm gonna say trout. Looks like a trout I saw at Bass Pro anyway. Not real up on lake fish.

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            • SausageCharlie
              #6.1
              SausageCharlie commented
              February 28, 2015, 03:19 PM
              Editing a comment
              Sort of correct. Sea going trout as in Oregon Steelhead. Native so he went back to make more.... His brother, however, caught about 15 min later was a hatchery fish and the guest of honor at dinner later that night..... very nice quickly grilled with Light smoke.... otherwise dries out too fast.....
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