Not much for blogs, but I do like the equipment reviews and the forum on Thermopen vs Pop
Announcement
Collapse
No announcement yet.
Greetings
Collapse
X
-
Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Technically we're a forum and not a blog... anyhoo.
Welcome to The Pit Charlie! We're glad you're here. I think if you look around and get involved you'll find this a very rewarding community that will really help you up your barbecue game. You'll also make a lot of friends. Win Win I tell you.
Comment
-
Welcome, looks like a nice... I'm gonna say trout. Looks like a trout I saw at Bass Pro anyway. Not real up on lake fish.
Comment
-
Sort of correct. Sea going trout as in Oregon Steelhead. Native so he went back to make more.... His brother, however, caught about 15 min later was a hatchery fish and the guest of honor at dinner later that night..... very nice quickly grilled with Light smoke.... otherwise dries out too fast.....
-
Announcement
Collapse
No announcement yet.
Comment