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    #1

    Greetings

    Not much for blogs, but I do like the equipment reviews and the forum on Thermopen vs Pop
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    #2
    Welcome and thanks for the support!!

    Me no blog, but enjoy looking at the work of others.

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      #3
      This is my first blog or whatever so I don't know if I like them or not but I have learned a ton from these guys and their experience. No obligations and you can experiment on your own. Anyway welcome to the site and thank you for your support.

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        #4
        Technically we're a forum and not a blog... anyhoo.

        Welcome to The Pit Charlie! We're glad you're here. I think if you look around and get involved you'll find this a very rewarding community that will really help you up your barbecue game. You'll also make a lot of friends. Win Win I tell you.

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          #5
          Hello Charlie WELCOME!

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            #6
            Welcome, looks like a nice... I'm gonna say trout. Looks like a trout I saw at Bass Pro anyway. Not real up on lake fish.

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            • SausageCharlie
              #6.1
              SausageCharlie commented
              February 28, 2015, 03:19 PM
              Editing a comment
              Sort of correct. Sea going trout as in Oregon Steelhead. Native so he went back to make more.... His brother, however, caught about 15 min later was a hatchery fish and the guest of honor at dinner later that night..... very nice quickly grilled with Light smoke.... otherwise dries out too fast.....
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          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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