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Hello from Vancouver

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    Hello from Vancouver

    Been attempting bbq for a couple of yrs using a combination of a Bradley and a weber grill with the smokenator. Hoping to add a backwoods this yr as a bday gift. Like pork brisket and occasionally chicken. Love smoke and spice. Raymond

    #2
    Greetings from Houston, Alaska and welcome to the pit. There are many wonderful and insightful folks that inhabit this site. I hope your experience(s) here are as great as mine have been.

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      #3
      Welcome to The Pit, Docrjim! Sounds like you have good setup for a wide range of things now, and that Backwoods will surely be a NICE addition to your lineup! I strongly considered a Backwoods myself.

      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos, including setting up your signature.

      Hope to hear & see more from you!

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        #4
        Welcome! You'll find a lot of great info and people here.

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          #5
          Hello Doc, Welcome

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            #6
            Hi Doc, welcome to the Pit

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              #7
              A big Pit welcome from the Charleston, SC area.

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                #8
                Greetings from Calgary! Nothing better than Qing some fresh, wild, BC sockeye salmon, one of my top 3 favorite foods period! PS: Go Flames!

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                  #9
                  Welcome aboard Doc.

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                    #10
                    Thanks to all for the kind words.

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