Hello from Vancouver

[Docrjm]

Been attempting bbq for a couple of yrs using a combination of a Bradley and a weber grill with the smokenator. Hoping to add a backwoods this yr as a bday gift. Like pork brisket and occasionally chicken. Love smoke and spice. Raymond

[Strat50]

Greetings from Houston, Alaska and welcome to the pit. There are many wonderful and insightful folks that inhabit this site. I hope your experience(s) here are as great as mine have been.

[Huskee]

Welcome to The Pit, Docrjim! Sounds like you have good setup for a wide range of things now, and that Backwoods will surely be a NICE addition to your lineup! I strongly considered a Backwoods myself.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos, including setting up your signature.

Hope to hear & see more from you!

[fuzzydaddy]

Welcome! You'll find a lot of great info and people here.

[Jon Solberg]

Hello Doc, Welcome

[Deuce]

Hi Doc, welcome to the Pit

[HC in SC]

A big Pit welcome from the Charleston, SC area.

[bbqoaf]

Greetings from Calgary! Nothing better than Qing some fresh, wild, BC sockeye salmon, one of my top 3 favorite foods period! PS: Go Flames!

[The Burn]

Welcome aboard Doc.

[Docrjm]

Thanks to all for the kind words.