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Hello from Eastern WA

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    Hello from Eastern WA

    Hello All!

    I am a medical resident out in Eastern Washington. Somehow I got into BBQ recently and am obsessed. I am currently learning to use an old Weber Kettle I bought of craigslist for 40 bucks with a slow n sear. I love it. There are so many things I want to do and learn, in particular make my own rubs, though I need to find a good base recipe I can alter. I look forward to learning and talking with you all!

    #2
    Welcome from Colorado ...

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      #3
      Welcome! I am in Spokane. Always nice to have more locals in here.

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        #4
        Welcome to The Pit.

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          #5
          Welcome from Winnipeg. Lots of great rubs on the main site as well as here in the pit. Have fun.

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            #6
            Welcome to the pit! Well, if you’re obsessed you’re in the right place:-)

            Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

            Also, it's very important that you:

            Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

            Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

            Thanks for joining!

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              #7
              Well hello you! Welcome to the pit from Western Washington! (Bothell)
              Check out the rub recipes from the public area - Memphis Dust and Big Bad Beef Rub are outstanding! (IMHO)
              Simon and Garfunkel ... on and on.
              Great to have you here. Looking forward to hearing of your BBQ adventures!

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                #8
                Welcome aboard! If I could only have 3 rubs, they would be these (and you can modify them):
                1. Memphis Dust for pork and chicken.
                2. Big Bad Beef Rub for beef.
                3. Simon & Garfunkel for chicken and some pork.

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                  #9
                  Welcome to the pit from Southern Illinois

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                    #10
                    Howdy from Kansas Territory, Welcome to Th Pit!
                    I'm lookin forward to learnin along with, an from ya!

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                      #11
                      Welcome from southeast Michigan!

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                        #12
                        halvorsm Welcome to Pit! My basic rub that I alter is one part each of Kosher salt, black pepper, paprika, granulated garlic and granulated onion.

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                          #13
                          Welcome from South Texas. You are going to find a lot of new friends when sharing these meat dishes!

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                            #14
                            Greetings from Boston. I've learned a lot from everyone here. Good people and a ton of information. Enjoy!

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                              #15
                              Welcome from Black Diamond, WA!

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