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Coming to you from St Louis!

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    Coming to you from St Louis!

    Hello everyone, I'm Paul. Been BBq'n since I was about 15yo. Today I use a Weber 22", just bought a Slow N Sear attachment for it. I'm also a foodie, always looking to develop technique, and learn as much as I can so I can cook great food for the people I love. Happy to be here.

    Thanks

    #2
    Welcome to The Pit Paul.

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      #3
      Welcome from Pensacola Florida!

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        #4
        Howdy from Kansas Territory, Welcome to Th Pit!
        Glad to have ya here, to learn along with me!

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          #5
          Welcome from Maryland

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            #6
            Welcome from Colorado, Paul ...

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              #7
              Always good to see a fellow foodie, welcome to the Pit !!!

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                #8
                Welcome from Arizona.

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                  #9
                  Welcome to The Pit, Paul! Nice setup there, and it's quite impressive that you've been BBQing since 15, I'm kind of in that camp myself. Thanks for giving us a try with the Free Trial membership and for introducing yourself. We hope you’ll decide to stick around!

                  Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:
                  1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
                  2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

                  Hope to hear & see more from you!

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                    #10
                    Welcome to the pit from Southern Illinois!

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                      #11
                      Welcome to The Pit! Thank you for the support.

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                        #12
                        Welcome from southeast Michigan!

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                          #13
                          Welcome! I like that you're developing techniques to make better food. We share that same passion, to make the best food we can for family and friends.

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                            #14
                            Welcome to the Pit

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                              #15
                              Welcome, from MN. Cheers!

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