I've lurked here for about 3 years, and was a member of the PitMaster club early on, then drifted away. Consider me a prodigal son. Really appreciate the shared knowledge and experience of both the moderators and participants.
I'm a big advocate of the Pit Barrel Cooker and have learned a lot by experimenting with temperature control with this UDS. Yes, you can light it an forget it...but what's the fun if there's no tinkering? There's so much flexibility with this machine, adapting temperatures for whatever you are cooking. (Congrats to Noah and Amber Glanville and how well they've done over a few short years.(
Would love to see the good people of AmazingRibs.com host a weekend event. I'd travel from Texas for it and pay for the privilege of attending. (I'd also be glad to help coordinate.) Ribapalooza? Porkapalooza?
Keep up the good work lads. You improve people's lives...the people who cook and the people who benefit from it.
I've made a few people happy with my cooking, and that's as good as it gets.
Recent posts as "Bill" here: http://amazingribs.com/recipes/rubs_...ent-1821906025
I'm a big advocate of the Pit Barrel Cooker and have learned a lot by experimenting with temperature control with this UDS. Yes, you can light it an forget it...but what's the fun if there's no tinkering? There's so much flexibility with this machine, adapting temperatures for whatever you are cooking. (Congrats to Noah and Amber Glanville and how well they've done over a few short years.(
Would love to see the good people of AmazingRibs.com host a weekend event. I'd travel from Texas for it and pay for the privilege of attending. (I'd also be glad to help coordinate.) Ribapalooza? Porkapalooza?
Keep up the good work lads. You improve people's lives...the people who cook and the people who benefit from it.
I've made a few people happy with my cooking, and that's as good as it gets.
Recent posts as "Bill" here: http://amazingribs.com/recipes/rubs_...ent-1821906025
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