Greetings from the Arizona central highlands

[AZbbq]

I've cooked for a couple of years and want to learn more, especially about cook times and brisket. I cook on Green Egg XL and use a DigiQ DX2. This is going to be the year of 'sides'. I hope to add more to a meal than just the meat.

[Nate]

Welcome from Indiana

[Donw]

Welcome from Maryland.

[sryoder]

Welcome. Where in AZ are you? I'm in the SE AZ Sky Islands area, specifically Bisbee.

[FireMan]

I find 5 o’clock is best for supper time. Welcome, eat good & have fun!

[LA Pork Butt]

Welcome to the Pit from a fellow BGE cook!

[Keiferr]

Welcome from southeast Michigan and a fellow Egghead!

[Spinaker]

Welcome to the Pit! Thanks for joining up! Have you checked out this page for some ideas for sides?

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

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-Spinaker

[MBMorgan]

Welcome from the Denver area ...

[PWB0108]

Welcome to The Pit!!

[RonB]

Welcome to The Pit.

[Randy-Phx]

Welcome from Phoenix.

[MeatMonster]

Welcome from the Highlands of Scotland! Pull up a virtual chair, a real beer ( or in the case of us Highlanders a whiskey!) and enjoy!

[Jarret]

Welcome to The Pit!

[Thom Emery]

welcome