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    #1

    New from MA

    Hi, I'm from Massachusetts where we don't really have a history of BBQ and as a large American it's important that I keep my meat intake regular. I've traveled the country sampling meats everywhere and naturally had to recreate all the best recipes that I love in my own back yard. I've quickly becoming a big meathead fan because you break it all down into terms that I can understand taking out a lot of the guess work making it easy for me to recreate my favorite meat experiences. Thanks Meathead.
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    #2
    Welcome from Indiana

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      #3
      Welcome to the group!

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        #4
        Welcome to the Pit!

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          #5
          Welcome to The Pit.

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            #6
            Welcome from NYC

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              #7
              Welcome to The Pit!!

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                #8
                Welcome from Maryland

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                  #9
                  Welcome to the pit! Now what cooker is your favorite meat machine?

                  Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:

                  Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

                  Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                  Thanks for joining!

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                    #10
                    Welcome, from the Pacific NW!

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                      #11
                      Welcome to the Pit from Dallas, TX

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                        #12
                        Welcome from Colorado ...

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                          #13
                          Welcome from TN. Love that name.

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                            #14
                            I thought you was dead. Good to see you & welcome aboard. Eat good & have fun. 🕶

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                              #15
                              Welcome from southeast Michigan!

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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