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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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New member from Thailand

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  • bancha
    Former Member
    • Sep 2018
    • 1

    New member from Thailand

    I am a amateur cook and love cooking. All my worry, stress are gone while I am cooking. Would like to own a sausage and cured meat shop when I retire in 5 years. I am in to sou vide cooking for 2 years and found out that the next step will be cured meat, smoke and bbq. I have been reading this web site for a while and decided to become a member. Love you all and wish me luck.
  • Mr. Bones
    Charter Member
    • Sep 2016
    • 10014
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #2
    Howdy from Kansas Territory, Welcome to Th Pit!
    Glad to have ya here, an good luck!

    Comment

    • Donw
      Club Member
      • Jul 2017
      • 3492

      #3
      Welcome from Maryland

      Comment

      • BourBonQ
        Club Member
        • Oct 2017
        • 843
        • Lowcountry of South Carolina
        • Pit Barrel Cooker
          Blaze 32" Gasser with Sear Station and Rotisserie
          Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
          Camp Chef Explorer 60EX with Grill Box and Griddle
          Thermoworks Thermapen Mk4
          Maverick ET-733 2-Probe Wireless Thermometer
          Thermopro TP20 2-Probe Wireless Thermometer
          Anova 900W Sous Vide Immersion Circulator
          Selection of Grandma's Antique Cast Iron Cookware
          Bayou Classic Stainless Steel Oyster/Turkey Cooker
          Weber Standard Size Chimney Starter
          Foodsaver Vac Sealer

        #4
        Welcome from the Lowcountry of South Carolina

        Comment

        • nsbbqguy
          Charter Member
          • Feb 2015
          • 88
          • Halifax. Canada

          #5
          Welcome from Canada !

          Comment

          • Keiferr
            Club Member
            • Jun 2018
            • 964
            • Southeast Michigan

            #6
            Welcome from southeast Michigan!

            Comment

            • MBMorgan
              Club Member
              • Sep 2015
              • 6511
              • Colorado
              • > Weber Genesis EP-330
                > Grilla Grills Original Grilla (OG) pellet smoker
                > Pit Barrel Cooker (gone to a new home)
                > WeberQ 2000 (on "loan" to a relative)
                > Old Smokey Electric (for chickens mostly - when it's too nasty out
                to fiddle with a more capable cooker)
                > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                > Thermoworks Smoke
                > 3 Thermoworks Chef Alarms
                > Thermoworks Thermapen
                > Thermoworks IR-GUN-S
                > Anova sous vide circulator
                > Searzall torch
                > BBQ Guru Rib Ring

              #7
              Welcome ... and best of luck ... from Colorado!

              Comment

              • Randy-Phx
                Club Member
                • Apr 2018
                • 537
                • Phoenix, AZ

                #8
                Welcome aboard!

                Comment

                • LA Pork Butt
                  Charter Member
                  • Dec 2014
                  • 5654
                  • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                  #9
                  Welcome to the Pit! It is a great place to learn and exchange ideas on BBQ.

                  Comment

                  • Henrik
                    Founding Member - Moderator Emeritus
                    • Jul 2014
                    • 4477
                    • Stockholm, Sweden

                    #10
                    Welcome to the pit bancha! I agree, cooking is a great stress reliever.

                    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                    Also, it's very important that you:

                    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

                    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                    Thanks for joining!

                    Comment

                    • obiQsmoker
                      Club Member
                      • Jul 2018
                      • 150
                      • Seattle Area
                      • Started this tasty craziness in 2018.
                        Using a Traeger Silverton pellet smoker.
                        Home is the Seattle area...
                        So much to learn, but it’s a helluva fun education!

                      #11
                      Welcome bancha! Great to have you here. Looking forward to hearing of your BBQ adventures.

                      Comment

                      • holehogg
                        Club Member
                        • Nov 2017
                        • 2571
                        • Port Elizabeth, South Africa

                        #12
                        Welcome from South Africa. Your in the right place to learn all you need about BBQ.

                        Comment

                        • Troutman
                          Club Member
                          • Aug 2017
                          • 7782
                          • 1521

                          • OUTDOOR COOKERS

                            BBQ ACCESSORIES

                            WOOD & PELLET PREFERENCES

                            SOUS VIDE

                            INDOOR COOKWARE


                          #13
                          Welcome from the Great State of Texas to our Asian neighbor !!! Good to have you around !!

                          Comment

                          • FireMan
                            Charter Member
                            • Jul 2015
                            • 8211
                            • Bottom of Winnebago

                            #14
                            Very, very cool to have you aboard with us. Can’t wait to see your progress & your contributions. Eat good & have fun!

                            Comment

                            • Potkettleblack
                              Club Member
                              • Jun 2016
                              • 1970
                              • Beautiful Downtown Berwyn
                              • Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
                                Thermometers: Thermapen / iGrill 2 / Fireboard
                                For Smoke: Chunks / Pellet Tube / Mo Pouch
                                Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
                                Disqus: Le Chef - (something something something) - it changes

                              #15
                              Sawatdee khap, Bancha. That's about the extent of the Thai I recall from a trip there a decade and a half ago. Here in the US, Gai Yang is having a moment, and a bunch of pit folks have turned in a few different versions. Wondering if you have a go to version.

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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                              Spotlight

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                              If you have a Weber Kettle, you need the Slow 'N' Sear

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                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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                              The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                              Click here to read our comprehensive Platinum Medal review


                              Grilla Pellet Smoker proves good things come in small packages

                              Grilla pellet smoker
                              We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                              Click here for our review on this unique smoker


                              Delta by Nuke,
                              Stylish and Affordable
                              Gaucho Grill

                              Weber Genesis Grill
                              Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                              Click here to read our complete review


                              Genesis II E-335
                              A Versatile Gasser That Does It All!

                              Weber Genesis Grill
                              Webers? Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

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                              GrillGrates Take Gas Grills To The Infrared Zone

                              grill grates
                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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                              Is This Superb Charcoal Grill A Kamado Killer?

                              PK 360 grill
                              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

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                              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

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                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                              masterbuilt gas smoker
                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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                              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                              maverick PT55 thermometer
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                              Track Up To Six Temperatures At Once

                              Grilla pellet smoker
                              FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

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                              The Cool Kettle With The Hinged Hood We Always Wanted

                              NK-22-Ck Grill
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