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    just become a paying member as a thank you for the great recepies and cooking advice I've got from here over the last few months a big well done to those involved here is yesterday's Chinese style ribs came a great once again and the bacon was amazing
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    #2
    here's the ribs

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      #3
      Welcome to The Pit, and thanks for your support! I only see the bacon, no ribs, but I'm surer they were great.

      Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:
      1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
      2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!


      Hope to hear & see more from you!

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        #4
        Howdy from Kansas Territory, Welcome to Th Pit!
        Lookin forward to learnin with, an from ya!

        Comment


          #5
          Welcome to the pit from Southern Illinois! The bacon will hook you- I have not bought bacon for years after curing my own.

          Comment


            #6
            Welcome to fun int the Pit!

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              #7
              Welcome from southeast Michigan!

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                #8
                Welcome to The Pit Dave.

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                  #9
                  Welcome from Winnipeg. Glad you joined.

                  Comment


                    #10
                    Welcome from NYC! Great to have you...and pictures of your bacon!

                    Comment


                      #11
                      Welcom from the great BBQ state of Minnesota!!

                      Comment


                        #12
                        Welcome, eat good & have fun!

                        Comment


                          #13
                          Bienvenido from the Republic of Texas, Dave.

                          Comment


                            #14
                            Welcome from the Lowcountry of South Carolina

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                              #15
                              Welcome to the pit, glad you joined!

                              Comment

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