I just started smoking so far I made last meal ribs with St. Louis cut racks and I made the Texas Brisket recipe. I am ready to quit my day job and go on the BBQ competition circuit! Ha ha.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Howdy from Kansas Territory, Welcome to Th Pit!
I'm lookin forwad to learnin along with, an from ya, when ya ain't too dang busy on th comp circuit lol!
Welcome aboard. Now, I know yer new and all, but we’re pretty serious about pics around here. Like some of a cook or three that ya do next along with yer mochines. Eat good and have fun!
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