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    New from MA

    Been following this site for years.

    finally have a weber smoker

    going to test it out this sunday what is the best to start with?

    #2
    Welcome from NYC. I started with ribs on my WSM -- probably as good a spot to start as any...

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      #3
      Welcome from Winnipeg. Ribs, pork butt, or chuck roast are all pretty good starting places.

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        #4
        Welcome to The Pit! Happy to have you here enjoying the trial, we hope you'll choose to stick around!

        A lot of folks will tell you to start with a pork butt if you're new to smoking, since they're so forgiving. I also second jgreen's recommendation of a chuck roast. Cook it just like a pork butt (except with a more bold beef rub) and you can make pulled beef. To me personally pulled beef beats pulled pork any day- the taste of Texas brisket with the ease and versatility of pulled pork.

        Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you:
        1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
        2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

        Hope to hear & see more from you!

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          #5
          Welcome to the pit, glad to have you!

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            #6
            Welcome to The Pit!!

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              #7
              Welcome to the Pit!

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                #8
                Welcome from Minnesota!

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                  #9
                  Welcome!

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                    #10
                    Which smoker? I'd try something you like, but haven't smoked before. That way, you'll be AMAZED!

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                    • JGo37
                      JGo37 commented
                      Editing a comment
                      Oh yeah - and welcome!

                    #11
                    Welcome from Colorado ... which Weber smoker do you have?

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                      #12
                      Welcome to the Pit!

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                        #13
                        Welcome from Maryland. Pork butt is very forgiving.

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                          #14
                          Welcome to The Pit. Butts and chuck roasts are probably the most forgiving cooks. Ribs are quicker, but a little more challenging. However, if you read the articles on ribs on the free side, and ask any questions you might have, you should be OK.

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                            #15
                            Welcome from Pensacola Florida!

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