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Howdy from New Jersey

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    Howdy from New Jersey

    Hey ya'll been learning & lovin this site for years so decided to finally join & support a great community of meat masters. I've been addicted to smoke for over 10 years and have gone from an electric Brinkman, to a Bradley, and now waiting for my Silverbac. I'm tossing a coin on what my inaugural smoke should be. Brisket or Pork butt? Interested in your opinions of not just which but why. To be honest I'm leaning brisket since I never foil wrap and it be great to see how much the Silverbac dries or doesn't dry out the beef. Glad to hear what ya'll have to say!

    #2
    Welcome from Colorado ...

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      #3
      Welcome from southeast Michigan! Live large and go for the brisket .

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        #4
        Welcome to The Pit! Congrats on the new Silverbac too! I vote brisket for the inaugural cook, only because brisket blows pork butt away in my personal opinion.

        Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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        2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

        Hope to hear & see more from you!

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          #5
          My advice is yes! You will do terrific & we want to see pics of the cook, it’s mandatory. Welcome, eat good and have fun!

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            #6
            Welcome to The Pit. Go for the brisket!

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              #7
              Welcome from Indiana

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                #8
                Welcome from NYC! Where do you live in Jersey?

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                • SmokieV
                  SmokieV commented
                  Editing a comment
                  I'm in Pompton Plains. About 25 Mi West of the city.

                • JCBBQ
                  JCBBQ commented
                  Editing a comment
                  SmokieV, i'm in Jersey City. Welcome aboard.

                #9
                Welcome from Winnipeg. I would vote brisket as well, or a chuck roast.

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                  #10
                  Welcome from Maryland. Not trying to go against the flow here but I would say pork butt. Very forgiving to cook, especially when learning a new cooker.

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                    #11
                    Welcome to the Pit, from a former Jersey boy.

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                      #12
                      Welcome from the Lowcountry of South Carolina

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                        #13
                        Welcome to the Pit! I would go with the Pork Butt because it is the most forgiving cut of low and slow meat. It will help you learn your cooker with minimum risk.

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                          #14
                          Welcome to The Pit!!

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                            #15
                            Welcome from Minnesota.

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