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Hello from chilly San Francisco!

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    Hello from chilly San Francisco!

    I'm honored and humbled to be in the presence of such accumulated BBQ wisdom!

    I run The Food Dictator blog - https://www.thefooddictator.com - and I hope some of you may find my grilled meat world recipes there worthy of your time and interest!

    I am entering my first competition BBQ event next weekend and am excited by the opportunities there! I'm already an International Chili Society regional champion and have been to the World Championship Chili Cookoff.

    Respectfully, Jonathan

    #2
    Welcome from ohio. Looked at your blog and the fried chicken recipe, here in Ohio only things in the recipe I recognized was chicken and Jersey cow.

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      #3
      Welcome to the pit Jonathan! A good chili is always appreciated, if you have the time we’d love to get some inside tips!

      Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:

      Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

      Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

      Thanks for joining!

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        #4
        Welcome from southeast Michigan!

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          #5
          Welcome from Colorado, Jonathan ...

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            #6
            Welcome aboard. I am honored. I never felt myself as accumulated. Eat good and have fun!

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              #7
              Welcome to The Pit Jonathan.

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                #8
                Welcome from Maryland.

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                  #9
                  Welcome, glad to have you!! Look forward to your contributions!!!

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                    #10
                    Huntington Beach welcomes you.

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                      #11
                      Welcome from Winnipeg. Not chilly here yet, but it will be soon.

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                        #12
                        Howdy from Kansas Territory, Welcome to Th Pit!
                        Lookin forward to learnin along with, an from ya!

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                          #13
                          Welcome to the Pit!

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                            #14
                            Howdy from The Great State of Jefferson! I'm a 5th generation Hopland kid so we're probably cousins.

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                              #15
                              Welcome from Indiana

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