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    Finally joined the Pitmaster Club

    After using the website for a few years, I finally pulled the plug and joined. Looks great already and anxious to try out some new recipes before winter arrives here in Wisconsin.

    Steve

    #2
    Yup, we were wonderin how long it would take before the light bulb clicked on. Welcome, eat food & have fun!

    Comment


      #3
      Welcome to The Pit.

      Comment


        #4
        Welcome from Maryland

        Comment


          #5
          Welcome from Colorado ...

          Comment


            #6
            Like they said, except from TN

            Comment


              #7
              Welcome from southeast Michigan! Stick around!

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                #8
                Welcome to the Pit!

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                  #9
                  Welcome to the Pit!

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                    #10
                    Welcome to The Pit

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                      #11
                      Welcome aboard from NY. Are you or FireMan dealing with any of that flooding?

                      Comment


                      • Steve B
                        Steve B commented
                        Editing a comment
                        FireMan Ahh right. I forgot you were out that way. But you do live in Wisconsin. Right?
                        You are just visiting MN. 🤔

                      • FireMan
                        FireMan commented
                        Editing a comment
                        Yup, visiting Steve B .

                      • RustyHaines
                        RustyHaines commented
                        Editing a comment
                        I'm in Middleton/Madison and live on a pond that is now a lake. Water is finally going down but will probably take a month to return to normal levels . . . . assuming it ever stops raining long enough that is.

                      #12
                      Welcome from the Lowcountry of South Carolina

                      Comment


                        #13
                        Welcome to the Pit! Jump right in. Show us some pics of cookers and cooks when you're ready!

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                          #14
                          Glad to have you here! Can't wait to see what you cook up first.

                          Comment


                            #15
                            Welcome to The Pit Steve! Happy to have you here, and yes as mentioned we do hope you choose to stick around.

                            Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                            Also, it's very important that you:
                            1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
                            2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

                            Hope to hear & see more from you!

                            Comment

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