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Hello from NE Florida

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    Hello from NE Florida

    Love cooking food all kinds of ways, currently exploring Sous Vide. My backyard tools are Char-Broil Gas Grill, MAK 2 Star Pellet grill and a Camp Chef FG600 Flat Top Grill/Griddle. Love everyone of them and push each to their limits. Looking forward to sharing and learning. Tom, aka "NAVRET"

    #2
    Welcome from Indiana

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      #3
      Nice setup. Welcome to the PIT. Now show us what your cookin'!

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        #4
        Welcome from Maryland. Good lineup of equipment there. Looking forward to learning more about your cooks.

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          #5
          Welcome from Winnipeg. Nice cooker setup.

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            #6
            Welcome from Indiana

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              #7
              Welcome from Colorado ...

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                #8
                Welcome to the Pit!

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                  #9
                  Howdy from Kansas Territory, Welcome to Th Pit!
                  Glad to have ya here, an many thanks fer yer Service, amigo!
                  I'm lookin forward to hearin some more from ya!
                  (Jus a poor ol recoverin Air Det Seabee, here... )
                  Last edited by Mr. Bones; August 25, 2018, 10:20 PM.

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                    #10
                    Welcome to The Pit.

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                      #11
                      Well aka, glad to have ya with us, eat good and have fun!

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                        #12
                        Welcome from southeast Michigan! Stick around and show us what you cook! Thanks for your service!

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                          #13
                          Welcome from the Lowcountry of South Carolina

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                            #14
                            Welcome to the Pit! Thanks for joining up! We appreciate your support. Give this sub-forum a look, you will find some useful Sous Vide-Que information.

                            When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

                            Also, it's very important that you:
                            • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
                            • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                            Thank you for your support. We are excited to have you and we look forward to your contributions.

                            -Spinaker

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                              #15
                              Welcome to The Pit from Minnesota. You have joined a wonderful group.

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