Hello to all BBQ enthusiasts! I am trying out the Pitmaster Club. I hope to learn some new methods and recipes. I have an Extra Large Primo for about a year now. It is really versatile as a smoker, grill, or oven. I don’t use my old stand by Weber Kettles much anymore. It’s too much fun experimenting with the Primo. Anyway is there anyone else out there excited about this time of year? Football and BBQ are upon us! Even though it’s still blazing hot here in San Antonio, the pigskin announces the arrival of fall!
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Don’t just try us, put us on &wear it a bit. I think you’re going to be in for a surprise with all the tips, info, help that you can get here & vice versa. Lookin forward to your input. Welcome, eat good and have fun! -
I have to agree with you on the Primo XL. I still give my kettles a workout though.Comment
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Welcome to the pit!
that Primo is a machine. I don’t have one (I have a BGE), but I’ve cooked on one and I love it.
Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:
Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php
Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Thanks for joining!Comment
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Welcome from Washington State!Comment
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Howdy neighbor! Welcome from Schertz-just a short stroll down 410 /35!Comment
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Howdy from Kansas Territory, Welcome to Th Pit!
Glad to have ya here, to learn along with me!
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Welcome from IndianaComment
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Bienvenido from Victoria.Comment
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Welcome from southeast Michigan! Have a seat and stick around a while!Comment
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Welcome from the Lowcountry of South CarolinaComment
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South Texas, welcome to the Pit from Dallas!Comment
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Welcome to your trial! Sounds scarey but actually it's not, post pics of all yer cooks and you will get off free n clear!
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Welcome from Maryland.Comment
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Welcome from your neighbor to the South in Victoria. Joined earlier this year while beginning my first reverse smoker build and can not even describe all of the helpful tips, tidbits, and great people on this Amazing forum...(punn intended). There are so many useful tips that I used while building this thing that you can use, it will take a while to digest. Bought Meathead's book the other day and WOOOOOWWW.. this book will put you over the top with good BBQ. (Full disclosure.. not affiliated in any waywith this book sale.) Here is my end product!Comment
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