Second post!

[Al-FogoCharcoal]

Hey! Al here. Stoked to be part of this community. Just discovered there ir an "introduce yourself" section here.

Wrote my first post yesterday about some burgers.. my obsession for sure. If you are interested in my thoughts about them, check them out. (https://pitmaster.amazingribs.com/fo...t-do-you-think)

For me, the perfect burger is beef + salt.. not over-topping them.

[EdF]

Welcome, Al! Salt, a little pepper, some bacon and cheese (usually cheddar) for me.

[Al-FogoCharcoal]

Thanks! Will try cheddar next time for sure.

[Fire Art]

This is a great site and the moor you give the better it is welcome from Jackson wy

[Al-FogoCharcoal]

Thank you!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[Al-FogoCharcoal]

Thanks! Have a great week.

[HouseHomey]

Huntington Beach welcomes you sir! Because of your posts i need a burger today. I was going to make ribs.
Thanks for that!

[Al-FogoCharcoal]

You could make a short rib patty haha best of both worlds!

[Monk]

Welcome, glad to have you.

[EdF]

Nice avatar!

[Al-FogoCharcoal]

Thanks! Having fun already.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad to have ya here!

I enjoyed yer burger post, lookin forward to hearin more from ya!

[Al-FogoCharcoal]

Thanks a lot!

[Troutman]

Welcome from that Great State of Mind....Texas !!!!

[Al-FogoCharcoal]

Haha thanks!

[JGo37]

Welcome and a 'tip o' the prongs' to your burger thread as well. I read every post; burgers can't really be screwed up, but do take thought and prep for success.

You need to drop that 'Trial Member' off Al. You've got this site wired...

[Al-FogoCharcoal]

Absolutely, even the smallest details come into play for THE burger.

Haha I think it will come down eventually. Cheers!

[Donw]

Welcome from Maryland.

[Al-FogoCharcoal]

Thanks! Cheers.