hiya from the uk just started out smoking an would like to say what a great thing it was finding this site I bought a cos first 4 months back an struggled like hell but got some nice meat off it .
I'm now into my forth cook on my diy uds which is so much easier looking forward to learning more an more thanks
Welcome from Maryland. We are glad you are here. I know your cooks would improve with practice but with all the people here in the Pit supporting you I believe your growth in skills will be amazing. If you have any question don’t hesitate to ask them.
Welcome to the pit! The UDS will probably be more consistent than your COS.
Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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