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Hello from Canadian Lakes, MI

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  • DaveS121
    Club Member
    • Mar 2016
    • 16

    Hello from Canadian Lakes, MI

    Hello from Central Michigan. I've been a member since 2016 but only recently started posting. I also started smoking in 2016 and Meathead was one of the first books I purchased. The book and this website is by far the best I've found. I have both a 18" WSM and Weber Kettle. I love the WSM and have had excellent results. I have had issues with the kettle grill adjusting the cooking temps. Haven't given up on the kettle grill since it's easier to set up and clean for smoking small, short time items.
  • HawkerXP
    Club Member
    • Jul 2016
    • 5989
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #2
    Welcome to the Pit! Lots of kettle folks here. Temp to high? close the vents, still to high? get some binder clips to seal leaks around the lid. Big thing to remember things happen slowly. Make an adjustment and give it 15 minuets. Are you using an accurate digital thermometer? Lots of help to be had here. Just ask.

    Comment


    • HawkerXP
      HawkerXP commented
      Editing a comment
      Before I came here I used the Weber charcoal baskets and I found that 14 hot coals would give me 225 to 240. I had to keep adding about 6 unlit bricketts every half hour. Great if you have nothing else to do.

    • HawkerXP
      HawkerXP commented
      Editing a comment
      Then I heard about the “snake method” which worked good also. But once I got my SnS I was more consistent in my cooking. Do so reading here and at the abcbarbecue.com

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      JGo37 ya might consider lookin in th Electrical section of yer local hardware superstore, fer some beam clamps; mebbe that'd give ya someplace to start...or at least give ya some ideas...
  • MBMorgan
    Club Member
    • Sep 2015
    • 6375
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

    #3
    Greetings from Colorado ...

    Comment

    • PWB0108
      Club Member
      • Jun 2018
      • 87
      • Jefferson, MD
      • Yoder 640
        Weber 22" Kettle Performer Charcoal Grill w/SNS2.0
        Weber Genesis Silver Gas Grill

      #4
      Welcome to The Pit from Maryland!

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13170
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #5
        Welcome to The Pit Dave. Do you have a Slow N Sear for the kettle/ That will help with holding temps.

        Comment

        • Huskee
          Administrator
          • May 2014
          • 15332
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

            Smokers / Grills
            • Yoder loaded Wichita offset smoker
            • PBC
            • Grilla Silverbac pellet grill
            • Slow 'N Sear Deluxe Kamado (SnSK)
            • Dyna-Glo XL Premium dual chamber charcoal grill
            • Weber 22" Original Kettle Premium (copper)
            • Weber 26" Original Kettle Premium (black)
            • Weber Jumbo Joe Gold (18.5")
            • Weber Smokey Joe Silver (14.5")
            • Brinkmann cabinet charcoal smoker (repurposed)

            Thermometers
            • (3) Maverick XR-50: 4-probe Wireless Thermometers
            • (7) Maverick ET-732s
            • (1) Maverick ET-735 Bluetooth (in box)
            • (1) Smoke by ThermoWorks
            • (1) Signals by ThermoWorks
            • Thermapen MkII, orange
            • ThermoPop, yellow
            • ThermoWorks ChefAlarm
            • Morpilot 6-probe wireless
            • ThermoWorks Infrared IRK2
            • ThermoWorks fridge & freezer therms as well

            Accessories
            • Instant Pot 6qt
            • Anova Bluetooth SV
            • Kitchen Aide mixer & meat grinder attachment
            • Kindling Cracker King (XL)
            • BBQ Dragon
            • Weber full & half chimneys, Char-Broil Half Time chimney
            • Weber grill topper
            • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
            • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
            • Pittsburgh Digital Moisture Meter

            Beverages
            • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
            • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
            • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
            • Most favorite beer: The one in your fridge
            • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
            • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
            • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

            About me
            Real name: Aaron
            Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

            Occupation:
            • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

          #6
          Welcome to The Pit DaveS121! We appreciate your support and I'm glad you popped in to say hello.

          I live just under an hour NE of you. I used to be very familiar with Canadian Lakes. In fact, in the late 90s to mid/late 2000s I worked on countless homes in CL doing insulation & drywall, sunrooms, etc. Even one of the hotels there, I wanna say St Ives.

          Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

          Also, it's very important that you:
          1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe, if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
          2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

          Hope to hear & see more from you!

          Comment


          • DaveS121
            DaveS121 commented
            Editing a comment
            My email address is correct and I receive emails from AmazingRibs.com. A small world. Working on homes in CL did you know Jim Diehm a local, retired, general contractor? We retired to CL from Chicago in 2016. We vacationed at St. Ives in 2011. What drew us to the area were the bicycle trails. We met Jim Diehm through a local bicycle group, Silver Spokes of Mecosta County. We love it here.
        • FireMan
          Charter Member
          • Jul 2015
          • 7874
          • Bottom of Winnebago

          #7
          RonB mentioned the SnS. You really need to get it. Your whole kettle experience will change. Welcome after 2 years! Eat good & have fun!

          Comment

          • Nate
            Banned Former Member
            • Apr 2015
            • 3808
            • Quarantined

            #8
            Welcome from Indiana

            Comment

            • Keiferr
              Club Member
              • Jun 2018
              • 964
              • Southeast Michigan

              #9
              Welcome from southeast Michigan!

              Comment

              • Mr. Bones
                Charter Member
                • Sep 2016
                • 9767
                • Kansas Territory
                • Grills / Smokers
                  *********************************************

                  Kingsford 24" grill (Free) 'Billy'
                  Brinkmann Smoke n Grill
                  Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                  Weber 18" Kettle ($30 CL) 'Lil' Feller'
                  Weber Smokey Joe ($25 CL) 'Lil' Brother'
                  Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                  Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                  Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                  Weber 22.5 OTS DO Code Black ($15 CL)
                  Weber 22.5 OTS E Code Black ($20 CL
                  Weber 22.5 OTS EE Code Black ($20 CL

                  Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                  Weber "H" Code 18.5" WSM '86 ($75 CL)
                  Weber " " Code 18.5" WSM

                  Weber 26.75, $199 NFM clearance !!!
                  Weber SJS AH 'Lil' Brother'
                  Weber SJS AT 'Lil' Sister'
                  Weber SJS DE Code (FREE) 'Lil' Helper'
                  Weber SJG M Code 'Lil Traveller'
                  Weber SJS AH Code 'Kermit'
                  (Lime Green)
                  Horizon 20" Classic, w/baffle/tuning plate (FREE)
                  Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                  Thermometers:
                  *********************************************
                  Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                  Maverick ET-732, (Black)
                  Thermopops, (Red, Yellow, Green)
                  ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                  Blue ThermaPen Mk4
                  Orange Thermapen Mk4
                  Pink Thermapen Mk4
                  ThermoWorks IR-GUN-S
                  ThermoWorks Smoke
                  ThermoWorks Open Box Smoke
                  4 Pro Series cable extensions
                  Smoke Gateway

                  Accessories:
                  *********************************************
                  2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                  BBQ Vortex, 2 Hovergrills, Top Deck
                  Warming shelf
                  MyWeigh KD-8000Kitchen Scale
                  Backyard Grill marinade injector
                  Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                  Bear Paws
                  Meat Rakes
                  BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                  Cookware:
                  Probably a ton of cast iron, mostly very old...still cookin'
                  G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                  '60's Revere Ware (Mom's), + others found elsewhere
                  60's CorningWare 10-cup percolator (Mom's) Daily driver
                  50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                  Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                  Tramontina 6.5 qt Dutch Oven

                  Cutlery, etc.:
                  Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                  Dexter 12" slicing knife, 6" Sani-Safe boning knife
                  Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                  Multiple steels, from all over the planet
                  Crock sticks
                  Diamond stones, various
                  Lansky Sharpening System

                  Tableware
                  Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                  Dinner: Guests: Washington Forge, Town and Country
                  Fancy / Formal: Family silverware

                #10
                Nice to hear from ya, after 2 years, brother!
                Howdy from Kansas Territory, Welcome to Th Pit!

                I'd also be interested in what brand charcoal are ya usin, how many, an lit, vs unlit, at startup...

                Alla this will help home in on some good answers fer ya...

                Lookin forward to learnin along with ya, Keep th Smoke Rollin!

                Comment


                • DaveS121
                  DaveS121 commented
                  Editing a comment
                  On my kettle grill for a 2-3 hour cook I use about 3/4 full charcoal chimney of fully engaged Kingford briquettes.
              • ComfortablyNumb
                Club Member
                • May 2017
                • 3416
                • Northeast Washington
                • KBQ C-60
                  PK360
                  Thermoworks Smoke
                  Thermoworks Thermopop
                  Thermoworks Dot

                #11
                Welcome to the Pit DaveS121 from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

                Comment

                • BBQ_Steve-O
                  Founding Member
                  • Jul 2014
                  • 175
                  • NorthWest WA State

                  #12
                  Welcome to the Pit from NW Washington State!

                  Controlling airflow in your kettle is key to temp control. As Mr. Bones mentioned, using clamps or something to squeeze the lid down helps a lot. I use Bulldog-clips for the same effect, just my own preference.

                  If you want to hang out with BBQ folks, you came to the right place brother!

                  Comment

                  • Spinaker
                    Moderator
                    • Nov 2014
                    • 10788
                    • Land of Tonka
                    • John "J R"
                      Instagram: JRBowlsby
                      Smokin' Hound Que
                      Minnesota/ United States of America

                      ********************************************
                      Assistants
                      Dexter (Beagle mix)
                      Kinnick (American Foxhound)
                      ************************

                      Grills/Smokers/Fryers
                      Big Green Egg (Large) X3
                      Blackstone 36" Outdoor Griddle 4-Burner

                      Karubeque C-60
                      Kamado Joe Jr. (Black)
                      Lodge L410 Hibachi
                      Pit Barrel Cooker
                      Pit Barrel Cooker 2.0
                      R&V Works FF2-R-ST 4-Gallon Fryer

                      Weber Spirit Gasser
                      ******************.
                      Thermometers
                      FireBoard (Base Package)
                      Thermoworks ThermaPen (Red)
                      Thermoworks MK4 (Orange)
                      **************

                      Accessories
                      Big Green Egg Plate Setter
                      Benzomatic TS4000 Torch X 2
                      Benzomatic TS800 High Temp Torch X 2

                      Bayou Classic 44 qt Stainless Stock Pot
                      Bayou Classic 35K BTU Burner

                      Digi Q DX2 (Medium Pit Viper Fan)
                      Dragon VT 2-23 C Torch
                      Eggspander Kit X2
                      Field Skillet No. 8,10,12

                      Finex Cat Iron Line
                      FireBoard Drive
                      Lots and Lots of Griswold Cast Iron
                      Grill Grates
                      Joule Water Circulator
                      KBQ Fire Grate

                      Kick Ash Basket (KAB) X4
                      Lots of Lodge Cast Iron
                      Husky 6 Drawer BBQ Equipment Cabinet
                      Large Vortex
                      Marlin 1894 .44 Magnum
                      Marquette Castings No. 13 (First Run)
                      Smithey No. 12
                      Smokeware Chimney Cap X 3
                      Stargazer No.10, 12
                      Tool Wizard BBQ Tongs
                      Univex Duro 10" Meat Slicer
                      ********************************
                      Fuel
                      FOGO Priemium Lump Charcoal
                      Kingsford Blue and White
                      Rockwood Lump Charcoal
                      Apple, Cherry & Oak Log splits for the C-60
                      **************************

                      Cutlery
                      Buck 119 Special
                      Cuda 7' Fillet Knife

                      Dexter 12" Brisket Sword
                      Global
                      Shun
                      Wusthof
                      *******
                      Next Major Purchase
                      Lone Star Grillz 24 X 48 Offset

                    #13
                    Welcome to The Pit! We are happy to have you.

                    Comment

                    • BourBonQ
                      Club Member
                      • Oct 2017
                      • 842
                      • Lowcountry of South Carolina
                      • Pit Barrel Cooker
                        Blaze 32" Gasser with Sear Station and Rotisserie
                        Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
                        Camp Chef Explorer 60EX with Grill Box and Griddle
                        Thermoworks Thermapen Mk4
                        Maverick ET-733 2-Probe Wireless Thermometer
                        Thermopro TP20 2-Probe Wireless Thermometer
                        Anova 900W Sous Vide Immersion Circulator
                        Selection of Grandma's Antique Cast Iron Cookware
                        Bayou Classic Stainless Steel Oyster/Turkey Cooker
                        Weber Standard Size Chimney Starter
                        Foodsaver Vac Sealer

                      #14
                      Welcome from the Lowcountry of South Carolina

                      Comment

                      Announcement

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                      Meat-Up in Memphis 2021

                      SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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                      Meat-Up in Memphis

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                      If you have a Weber Kettle, you need the Slow 'N' Sear

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                      The Good-One Is A Superb Grill And A Superb Smoker All In One

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                      Griddle And Deep Fryer In One

                      Pit Barrel Cooker Smoker
                      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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                      The Pit Barrel Cooker May Be Too Easy

                      Pit Barrel Cooker Smoker
                      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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                      thermapen
                      The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

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                      Grilla Pellet Smoker proves good things come in small packages

                      Grilla pellet smoker
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                      Delta by Nuke,
                      Stylish and Affordable
                      Gaucho Grill

                      Weber Genesis Grill
                      Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

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                      Genesis II E-335
                      A Versatile Gasser That Does It All!

                      Weber Genesis Grill
                      Webers Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

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                      GrillGrates Take Gas Grills To The Infrared Zone

                      grill grates
                      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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                      Is This Superb Charcoal Grill A Kamado Killer?

                      PK 360 grill
                      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

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                      kareubequ bbq smoker

                      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

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                      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                      masterbuilt gas smoker
                      This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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                      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                      maverick PT55 thermometer
                      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

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                      Track Up To Six Temperatures At Once

                      Grilla pellet smoker
                      FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

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                      The Cool Kettle With The Hinged Hood We Always Wanted

                      NK-22-Ck Grill
                      Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

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                      Green Mountain Davey Crockett Grill
                      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

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