Sayin hey from Alexandria, VA

[NoVA Bulldawg]

Been a member for a while, but never got around to introducing myself or posting. Just read from other people's experiences to figure out what I needed to know. The wealth of information here saved a cook I was running for a party for my Mom and she ran out of propane during the stall.
I run a 22" Weber (the performer model with the bigger side table) and a 24" Camp Chef Smoke Vault. I've been smoking for 7 years, started with a Slow and Sear, moved on to a PBC, then sold that off and got the Smoke Vault last year so I could get a little more sleep while cooking overnight. Looking forward to bouncing some ideas off everyone and maybe even offering a little advice myself.

[Nate]

Welcome from Indiana

[MBMorgan]

Welcome from Colorado ...

[Harry]

Welcome. I attended HS (part of 9 and all of 10-12) at the old George Washington HS on Mt. Vernon Ave. The line for the old Hammond HS/GWHS divide ran, literally, through our house. I'd opted for GWHS, so my younger sister was similarly educated. Years later, TC Williams combined all the HSers, so our youngest brother went there during the "Remember the Titans" years.

Back on thread - LOTS of good BBQ in all kinds of weather back then. I look forward to your comments.

[Mr. Bones]

Howdy from Kansas Territory, Pleased to Meet Ya!
Lookin forward to learnin along with, an from ya!
Nice setup, an cookers ya got there, looks like a Happy Place!

[Keiferr]

Welcome from southeast Michigan!

[Donw]

Welcome from the Eastern Shore of Maryland.

[FireMan]

Interesting idea of what awhile is. Cool rigs. Welcome & eat good, have fun!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[RonB]

Welcome to The Pit.

[HouseHomey]

Huntington Beach welcomes you.

[BlackrazorNZ]

Welcome!

[Skip]

Welcome from Minnesota!

[LA Pork Butt]

Glad you are in the Pit!

[HawkerXP]

Welcome, from northern Virginia!