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Hello from Centreville, VA

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    #1

    Hello from Centreville, VA

    Bought my first smoker not long after moving into my house a year and a half ago. Used the AmazingRibs.com product reviews to help me decide on a Green Mountain Grill Daniel Boone. The majority of the food cooked on it to date has come from recipes on the site, so I decided it was finally time to pony up and join the club.
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    #2
    Welcome to the Pit jumbo7676 from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

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      #3
      Welcome from Indiana

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        #4
        Welcome to The Pit.

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          #5
          Welcome from Maryland.

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            #6
            Welcome from Colorado ...

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              #7
              Welcome to the Pit from Dallas!

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                #8
                Welcome from Farmville, Va.

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                  #9
                  Welcome to the pit! The Daniel Boone is a real performer. Great to have you!

                  Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:

                  Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

                  Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                  Thanks for joining!

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                    #10
                    Hello from VA!

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                      #11
                      So where did you go for the rest of your food. Welcome, eat good and have fun!

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                        #12
                        Welcome from Winnipeg.

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                        Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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