> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Welcome you dont have to feel awkward yet. Just wait till it is your turn to host the next meet up, the menu would be 2 whole packers, 8 slabs of slc ribs, wings. And chicken lollipops
So you are new huh, we’ll step right over here, we’ll help ya out. Put yer left foot in, put yer left foot out........ well we’ll hep ya get yer PIT legs sturdy.
What kind of gear do you have, some pics would help. But, eat good & have fun! Welcome!
Hey Fireman, Do you know you have a striking resemblance to John Aston?..I know that shot and just remember the flick.
My gear is a new Weber Performer tricked out with all the goodies from abcbarbecue..."fantastic".
I also have a used and abused Char Griller Hybrid with the offset fire box (cheap setup but it's served its purpose).
Any input on a upgrade is welcome.
John who ? Actually, that’s a picture of me as a kid on my wagon.
You seem to be doin alright for now with the Weber & stuff. The Hybrid is out of my league, but there is someone around who knows that game.
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