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Hello From Maryland

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    #1

    Hello From Maryland

    Hi Everyone,

    I just joined the site last week. I'm looking forward to learning some tips, tricks, and recipes. I have three grills/smokers. An old Weber gas grill (used for direct grilling), Weber 22" Kettle Performer Grill, and a Napoleon Apollo 200 Smoker (gift for Fathers Day). My first attempt at ribs yesterday. They came out pretty good! :-)

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    #2
    Nice, we love pics! Welcome from Colorado!

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      #3
      Welcome to the Pit! I thought I saw your smoke wafting over the mountain. I'm over here in Thurmont, MD.

      Click image for larger version Name: 20180520_153254.jpg Views: 52 Size: 209.5 KB ID: 525508

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        #4
        Welcome from Indiana

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          #5
          Welcome from a Cumberlander now in Wisconsin.

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            #6
            Welcome to the Pit! The ribs look good. If they passed the taste test, you will be called on to do them again.

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              #7
              Welcome to the Pit PWB0108 from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

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                #8
                Welcome from the Eastern Shore of Maryland.

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                  #9
                  Thanks everyone!! I look forward to talking with you guys.

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                    #10
                    Welcome to The Pit.

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                      #11
                      Welcome from Western Mass

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                        #12
                        Welcome to this crazy place...from Kansas.

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                          #13
                          Welcome from the Denver area ...

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                            #14
                            Welcome to the Pit! Thanks for joining up!

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                              #15
                              Howdy from Kansas Territory, Welcome to Th Pit!
                              Glad to have ya here!

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                              The Cool Kettle With The Hinged Hood We Always Wanted


                              Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                              Click here for more about what makes this grill special

                              Grilla Pellet Smoker proves good things come in small packages

                              We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
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                              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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                              The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

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                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

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                              Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

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                              The Good-One Is A Superb Grill And A Superb Smoker All In One


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