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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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From From the Middle Gulf Coast, TX

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  • Scout789
    Club Member
    • Jun 2018
    • 153
    • Texas Gulf Coast
    • Smoker: Lyfe Tyme Offset. Firebox 16" Diameter X 16" Long. Cooking chamber 16" Diameter X 32" Long
      Grill: Lyfe Tyme 16" Diameter X 24" Long.
      Thermometer: Maverick ET-732 and XR50
      For smoking, I am a committed stick burner.
      For grilling, it's all about charcoal. Almost always HEB brand mesquite charcoal. If not that, then Kingsford mesquite charcoal.

    From From the Middle Gulf Coast, TX

    Greetings All!

    I've been lurking here for a couple of years now, joined a few months ago and I've been smoking, barbecuing and grilling for over 40 years. I realized last night when I posted some pics, that I never introduced myself. My bad!
    I own a Lyfe Tyme offset smoker and a Lyfe Tyme grill (photos attached). They are manufactured in Uvalde, TX and are quality equipment through and through.
    I love to cook brisket (got one on the pit as I write this), pork butts, ribs, and the occasional chicken. The grill is for ribeyes, hamburgers and sausage.
    Even though I have been doing this for a long, long time, I can't adequately express my gratitude for this site. I have found a wealth of info here and have learned a LOT! Thanks!

    Scout


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  • Mr. Bones
    Charter Member
    • Sep 2016
    • 10120
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #2
    Howdy from Kansas Territory, Welcome to Th Pit
    Lookin forward to learnin along with, an from ya!
    Them some Nice cookers, amigo!
    Good Luck with today's brisky!

    Comment


    • Scout789
      Scout789 commented
      Editing a comment
      Thanks and I'll post pics when it's ready..
  • Nate
    Banned Former Member
    • Apr 2015
    • 3794
    • Quarantined

    #3
    Welcome from Indiana

    Comment

    • ComfortablyNumb
      Club Member
      • May 2017
      • 3487
      • Northeast Washington
      • KBQ C-60
        PK360
        Thermoworks Smoke
        Thermoworks Thermopop
        Thermoworks Dot

      #4
      Welcome to the Pit Scout789 from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

      Comment


      • Scout789
        Scout789 commented
        Editing a comment
        Thank you CN! There is so much info here that I yet to find my way around to everything. I appreciate the links and will for sure check out the music link.
    • jgreen
      Charter Member
      • Oct 2014
      • 2742
      • Winnipeg Manitoba Canada
      • Cookers:
        Broil King XL
        Broil King Smoke
        Weber Kettle 26
        Grilla Pellet smoker
        Capital 40 natural gas
        Napoleon Pro 22 kettle

        Thermometer:
        Maverick 733
        Thermapen (ok..4 thermapens)
        Thermo works DOT (or two)
        Fireboard (probably my favourite)
        Thermworks Smoke (or two)

        Accessories:
        SnS (original, plus and XL)
        DnG pans, 6 or 7 of these
        Vortex
        Grillgrates
        and, maybe some other toys as well

      #5
      Welcome from Winnipeg. Those look like nice cookers.

      Comment

      • LA Pork Butt
        Charter Member
        • Dec 2014
        • 5689
        • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

        #6
        Welcome to the Pit from Dallas!

        Comment

        • Donw
          Club Member
          • Jul 2017
          • 3539

          #7
          Welcome from Maryland. I do enjoy the fishing you have there on the Texas coast.

          Comment

          • Troutman
            Club Member
            • Aug 2017
            • 7833
            • 1521

            • OUTDOOR COOKERS

              BBQ ACCESSORIES

              WOOD & PELLET PREFERENCES

              SOUS VIDE

              INDOOR COOKWARE


            #8
            Welcome brother from up Katy way. I had a Lyfe Tyme but sold it recently to rearrange my cooking priorities, but it was a decent offset. Look forward to what you have to offer !!

            Comment

            • MBMorgan
              Club Member
              • Sep 2015
              • 6551
              • Colorado
              • > Weber Genesis EP-330
                > Grilla Grills Original Grilla (OG) pellet smoker
                > Pit Barrel Cooker (gone to a new home)
                > WeberQ 2000 (on "loan" to a relative)
                > Old Smokey Electric (for chickens mostly - when it's too nasty out
                to fiddle with a more capable cooker)
                > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                > Thermoworks Smoke
                > 3 Thermoworks Chef Alarms
                > Thermoworks Thermapen
                > Thermoworks IR-GUN-S
                > Anova sous vide circulator
                > Searzall torch
                > BBQ Guru Rib Ring

              #9
              Welcome from Colorado ...

              Comment

              • RonB
                Club Member
                • Apr 2016
                • 13619
                • Near Richmond VA
                • Weber Performer Deluxe
                  SNS
                  Pizza insert
                  Rotisserie
                  Smokenator 1000
                  Cookshack Smokette Elite
                  2 Thermapens
                  Chefalarm
                  Dot
                  lots of probes.
                  CyberQ

                #10
                Welcome to The Pit.

                Comment

                • gcdmd
                  Charter Member
                  • Sep 2014
                  • 1128
                  • The Republic of Texas

                  #11
                  Welcome from Victoria (Tejas, that is)

                  Comment

                  • FireMan
                    Charter Member
                    • Jul 2015
                    • 8308
                    • Bottom of Winnebago

                    #12
                    Those are some serious lookin cookin mochines. Also sounds like you’ve been around the block a few times. Glad to have ya with us. Eat good and have fun!

                    Comment

                    • DoubleUpOrQuit
                      Club Member
                      • Dec 2017
                      • 344
                      • Minneapolis, MN
                      • Old Country offset smoker, 22” Weber Kettle, 4 burner gas. Oak logs, Royal Oak Lump, Kingsford Briqs, Gas.

                      #13
                      Greetings, from MN.

                      Comment

                      • RickyBobby
                        Club Member
                        • Jul 2016
                        • 494
                        • Brownsburg, Indiana

                        #14
                        Welcome to the pit from Kingwood!

                        Comment

                        Announcement

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                        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                        See more
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