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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Airdrie Canada

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  • Istalktrout
    Istalktrout
    Former Member
    • Jun 2018
    • 1
    #1

    Hello from Airdrie Canada

    Looking forward to learning and sharing Northern BBQ info
    Tags: None
    • 2 likes
  • MBMorgan
    MBMorgan
    Club Member
    • Sep 2015
    • 6551
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring
    #2
    Welcome from Colorado ....

    Comment

    • FireMan
      FireMan
      Charter Member
      • Jul 2015
      • 8308
      • Bottom of Winnebago
      #3
      Just Northern BBQ? Cuz you’re goin to hear it from Norway to Argentina to China and all points twixt & tween. Welcome, eat good & have fun!

      Comment

      • Donw
        Donw
        Club Member
        • Jul 2017
        • 3539
        #4
        Welcome from Maryland.

        Comment

        • Henrik
          Henrik
          Founding Member - Moderator Emeritus
          • Jul 2014
          • 4490
          • Stockholm, Sweden
          #5
          Welcome to the pit Istalktrout! What are you cookin' on? Let us hear your best tips!

          Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

          Also, it's very important that you:

          Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

          Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

          Thanks for joining!

          Comment

          • JGo37
            JGo37
            Club Member
            • Apr 2018
            • 1576
            • the LOU
            • Cookers:

              22" Blackstone Griddle, with stand & hood
              CharGriller Portable Firebox - so modified you'll BLOL
              Kitchenaid #810 Charcoal Grill - highly modified
              Weber BI-code Black Performer w/Igniter
              Weber DE-code Red Limited - 'Lucille'

              Accessories:

              Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
              BBQ Dragon kettle shelves - 2
              Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
              Fyre Dragon Kettle Ribbin' Ring
              Fyre Dragon Kettle 2-Zone Smokin' Sheet
              OneGrill Rotisserie for the Kitchenaid
              Smokenator
              Smoking Tubes: 2x12" & 1x6"
              SnS
              Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

              My Helpers:

              Anova 900W Sous Vide Cooker w/Radios
              Instant Pot 6Q Duo
              Nesco Tabletop Roaster
              & the PIT!
            #6
            Now I've been to 'Northern BBQ' while ice-fishing with kegs of beer in the snow and watching a curling match where a lawn tractor was used as a Zamboni to get things started. Seems like 'NBBQ' ain't necessarily all that well regulated. We'll have to see if you can change my opinion!

            Welcome to the PIT!

            Comment

            • Nate
              Nate
              Banned Former Member
              • Apr 2015
              • 3794
              • Quarantined
              #7
              Welcome from Indiana

              Comment

              • ComfortablyNumb
                ComfortablyNumb
                Club Member
                • May 2017
                • 3487
                • Northeast Washington
                • KBQ C-60
                  PK360
                  Thermoworks Smoke
                  Thermoworks Thermopop
                  Thermoworks Dot
                #8
                Welcome to the Pit Istalktrout from NE Washington state, just 16k south of the BC border. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation. I had to look up Airdrie, I was in your neck of the bush 38 years ago when me and my new bride went to Calgary/Banff for the honeymoon. Reflecting back, I wonder how she has put up with me all these years!

                Comment

                • jgreen
                  jgreen
                  Charter Member
                  • Oct 2014
                  • 2742
                  • Winnipeg Manitoba Canada
                  • Cookers:
                    Broil King XL
                    Broil King Smoke
                    Weber Kettle 26
                    Grilla Pellet smoker
                    Capital 40 natural gas
                    Napoleon Pro 22 kettle

                    Thermometer:
                    Maverick 733
                    Thermapen (ok..4 thermapens)
                    Thermo works DOT (or two)
                    Fireboard (probably my favourite)
                    Thermworks Smoke (or two)

                    Accessories:
                    SnS (original, plus and XL)
                    DnG pans, 6 or 7 of these
                    Vortex
                    Grillgrates
                    and, maybe some other toys as well
                  #9
                  Welcome from another northerner in Winnipeg.

                  Comment

                  • LA Pork Butt
                    LA Pork Butt
                    Charter Member
                    • Dec 2014
                    • 5689
                    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
                    #10
                    Welcome to the learning Pit!

                    Comment

                    • RonB
                      RonB
                      Club Member
                      • Apr 2016
                      • 13619
                      • Near Richmond VA
                      • Weber Performer Deluxe
                        SNS
                        Pizza insert
                        Rotisserie
                        Smokenator 1000
                        Cookshack Smokette Elite
                        2 Thermapens
                        Chefalarm
                        Dot
                        lots of probes.
                        CyberQ
                      #11
                      Welcome to The Pit.

                      Comment

                      • SmokingSteve
                        SmokingSteve
                        Club Member
                        • Jun 2018
                        • 354
                        • Mesa Arizona
                        • SmokingSteve
                        #12
                        Welcome from Arizona!

                        Comment

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                        Announcement

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                        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                        See more
                        See less

                        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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                        Spotlight

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                        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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                        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                        Click here to read our detailed review


                        GrillGrates Take Gas Grills To The Infrared Zone


                        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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                        The Pit Barrel Cooker May Be Too Easy


                        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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                        Finally, A Great Portable Pellet Smoker


                        Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

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                        Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

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                        The Good-One Is A Superb Grill And A Superb Smoker All In One


                        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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