Hello from central Texas!

[JDearing]

Thanks to the wealth of information on this site, my first brisket was downright amazing. Joining the club after that was a no-brainer. Hats off to everyone involved in bringing this site together, and also to those keeping it going. I look forward to learning all kinds of new ways to cook up some delicious grub.

[fuzzydaddy]

Welcome to The Pit!

[FireMan]

Delicious grub is what we is all about. Welcome, eat good & have fun!

[Nate]

Welcome from Indiana

[Mr. Bones]

Howdy from Kansas Territory, Welcome th Th Pit
Glad yer here, to learn along with me!

[MBMorgan]

Welcome from Colorado ...

[BourBonQ]

Welcome from the Lowcountry of South Carolina

[HouseHomey]

Huntington Beach welcomes you. Guess what, you are now part of what keeps this site going. Welcome sir!

[Mudkat]

Welcome to the Pit!

[Skip]

Welcome to The Pit from Minnesota.

[Spinaker]

Welcome to the Pit! Thanks for joining up!

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• To check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[RonB]

Welcome to The Pit.

[Troutman]

Welcome to the Pit from the Houston area. Always good to have a fellow Texan on board !!!

[BBQ_Bill]

Welcome from Sunny and HOT Phoenix, Arizona!
Ya gotta LUV amazing brisket!
Central Texas style, which is Aaron Franklin's style of smoking brisket has been my challenge for almost two years now.
Congrats on that successful 1st one!
Smoke On!

[LA Pork Butt]

Welcome to the Pit from Dallas!