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Hello from Sydney, Australia

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    Hello from Sydney, Australia

    Hi everyone!
    I first came across this site searching for a bacon recipe (I was fortunate enough to live in Dallas, TX for about 18 months and fell in love with all things BBQ while there). Haven't been able to find decent BBQ since returning home, so had to resort to trying to make it myself... and I'm blaming the Amazing Ribs maple bacon as the "gateway meat" which inevitably led to the purchase of a Kamado Joe
    I've also been baking my own sourdough for 10+ years, looking forward to trying it in my new toy!
    Looking forward to learning from you all.
    Cheers, Tracy

    #2
    Welcome from Jackson Wyoming

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      #3
      Welcome from Colorado, Tracy ...

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        #4
        Welcome to the pit from Sweden! Glad to have yet another Australian aboard!

        Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you:

        Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

        Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

        Thanks for joining!

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          #5
          Howdy from Kansas Territory, Welcome to Th Pit!
          Glad to have ya here, to learn along with me!

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            #6
            Greetings from South Africa

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              #7
              Welcome from Pensacola Florida!

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                #8
                Huntington Beach welcomes you my BBQ Sister from down yonder!

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                  #9
                  Welcome from Indiana

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                    #10
                    Welcome!

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                      #11
                      Welcome to the Pit from Dallas, Tx.

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                        #12
                        Welcome to The Pit.

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                          #13
                          Welcome from Winnipeg Canada.

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                            #14
                            Welcome to the pit twongy
                            Cheers from Norway

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                              #15
                              Welcome Tracy from south Texas!! Glad you were able to experience our bbq !!!

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