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Hi: Green Egg and Z Grill pellet from Philly

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    Hi: Green Egg and Z Grill pellet from Philly

    Hi all, I've been smoking on a big green egg for several years and recently got a Z Grill pellet smoker (which I love so far). Excited to be here!

    #2
    Welcome from Colorado!

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      #3
      Welcome to the pit! I'm a happy BGE owner too. Don't own a pellet grill yet, but who knows? They sure are convenient!

      Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:

      Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

      Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

      Thanks for joining!

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        #4
        Welcome to The Pit! We are happy to have you.

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          #5
          Welcome to The Pit.

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            #6
            Welcome from Winnipeg.

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              #7
              Welcome from Indiana

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                #8
                Welcome to the Pit from a BGE cook in Texas.

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                  #9
                  Hello, BGE and Pellet Pooper here in South Jersey

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                    #10
                    Howdy from Kansas territory, Welcome to Th Pit!
                    Glad to have ya here, to learn along with me!

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                      #11
                      Jackson Hole Wyoming welcom

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                        #12
                        Hello and welcome! LBGE and 22" Weber kettle.

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                          #13
                          Welcome, it is required in these parts that you show us your ware, mochines, cookers if you will. And yer first cook, well not yer first cook, but yer first cook since joinin. Eat good and have fun!

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                          • EdF
                            EdF commented
                            Editing a comment
                            Someone has to keep the tradition alive!

                          • amiriliano
                            amiriliano commented
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                            Will do!

                          #14
                          Welcome from Minnesota.

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                            #15
                            welcome from Texas.

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