Good old GA boy smokin

[David98299]

Been smokin on my BGE for couple years now. I’ve smoked Turkey legs, chicken wings, butts, and ribs but want to learn new ideas.

[Nate]

Welcome from Indiana

[fuzzydaddy]

Welcome from Pensacola FL.

[Troutman]

Welcome Georgia from Texas !!

[LA Pork Butt]

Welcome to the Pit! What! A good old GA boy an no pork shoulder?

[jfmorris]

Isn’t that what his "butts" is?

[LA Pork Butt]

jfmorris yep! Speed reading was never my strength.

[MBMorgan]

Welcome from Colorado!

[jfmorris]

Welcome from Huntsville, Alabama, from a fellow Georgia boy. Glad to have you on board! All the advice here will help step up your game when it comes to outdoor cooking.

[RonB]

Welcome to The Pit. Something new would be to smoke a chuck roast. It cooks just like a butt, but probably to a bit higher temp to get to probe tender.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Reckon ya come to th 'Right Place' fer some new ideas...

[Fire Art]

This place is very hard and Delicious on the pocketbook howdy from Wyoming

[HawkerXP]

Welcome to the Pit! Where abouts in GA are ya from?

[DWCowles]

Welcome David98299

[HouseHomey]

Huntington Beach welcomes you Georgia.

[Chuck in Charlotte]

Welcome David98299. In answer to your question, a couple new things I've been trying are Steven Raichlen's smoked bread, and smoked meatloaf. I have to recommend the meatloaf, it was great.

[Redwng]

Welcome from Perry, GA.